Get to know me better
World Explorer. I love exploring the world through food.
I am a professional Chef with 17 years experience. I studied Culinary Arts and International Cuisine while completing my Culinary Apprenticeship. I have aquired many skills along with mastering others. I specialize in Bahamian fusion cuisine incorporating Asian, American, Italian, French and Mexican Cuisine to name a few.
For me, cooking is...
For me cooking is an Art and a Science.
I learned to cook at...
I was fortunate to go to Culinary School but I also growed up where food was the center for any gathering.
A role model in the kitchen is...
With out a doubt am Out of the box. I can be known as the explorer.
A cooking secret...
"Farm to Table." Using the freshest ingredients to create a memorable experience.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Governor’s Harbour.
I can do weddings, birthdays and corporate events in Governor’s Harbour. You name it!
Trust me as a culinary consultant to help you with your concept in Governor’s Harbour.
If you are looking for someone to keep your fridge full of incredible meals in Governor’s Harbour, count me in.
Book your experience with Chef Jacquel
Specify the details of your requests and the chef will send you a custom menu just for you.