I am a professional Chef with 17 years experience. I studied Culinary Arts and International Cuisine while completing my Culinary Apprenticeship. I have aquired many skills along with mastering others. I specialize in Bahamian fusion cuisine incorporating Asian, American, Italian, French and Mexican Cuisine to name a few.

For me, cooking is...

For me cooking is an Art and a Science.

I learned to cook at...

I was fortunate to go to Culinary School but I also growed up where food was the center for any gathering.

A cooking secret...

"Farm to Table." Using the freshest ingredients to create a memorable experience.

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Chef Jacquel's reviews

4.56

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12 services

Jacquel and team are outstanding! We looked forward to every evening and her creativity was awesome! Thank you for a perfect vacation dinner experience every single evening!

Jacquel is a consummate professional. So warm, caring, and makes for a perfect evening! The food is fresh, delicious and perfectly timed and presented! She and her team have made our visit that much more special