Chef Jae Huyler
Chef At Home in Nassau
Get to know me better
Passionate about cooking, looking forward to make your experience memorable
I am a professional chef with over 10 years of experience, from catamarans, yachting, private chef, restaurants & small hotels. I love experimenting with new ingredients from different cultures & their cuisines. Challenge me with preparing a recipe from your culture and as long as I able to find the ingredients here in The Bahamas, be up for the challenge.
More about me
For me, cooking is...
For me, cooking is a life style! It’s everything! It’s what I do!
I learned to cook at...
I learned to cook Sunday mornings with my grandma.
A cooking secret...
My secret in the kitchen is…. lol, why would I tell you?
My menus
Conchy Conch Fritters
Conch Salad
Stone crab claws
Grilled watermelon salad w/ local arugula, pistachios blue cheese & balsamic glaze
Classic Caesar Salad
Local Lobster tagliatelle in brandy tomato sauce
Bahamian Cracked Conch Dinner
Bahamian Snapper Fish Dinner
Bahamian Seafood buffet
Bahamian lobster
Lemon curd, Italian meringue topped w/ almond lemon & thyme crumb
Pineapple upside down
Bahamian Guava Cake w/ Ice cream
Homemade fudge brownie w/ vanilla ice cream
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Conch Salad
Conch fritters
Grilled preaches & tomato bruschetta
Tomato Bruschetta
Grilled watermelon salad w/ local arugula, pistachios blue cheese & balsamic glaze
Classic Caesar Salad
Local Arugula Salad - lemon vinaigrette
Pan Seared Salmon & Grilled Steak w/ garlic mashed potatoes, veggies & lobster Mac & cheese
Rack of lamb & pan seared salmon w/ garlic mashed potatoes, sautéed veggies & lobster Mac & cheese
Homemade Fudge Brownie w/ vanilla ice cream and berry compote
Homemade chocolate Mousse
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Smoked Salmon spread w/ crackers
Brie and Fig Jam Crostini
Puff pastry tomatoes tarts
French green salad w/ French vinaigrette
Bistro Salad
Country salad w/ Lemon Dijon vinaigrette
Beef Wellington w/ sautéed green beans & garlic mashed potatoes
Duck a I’orange w/ sautéed broccoli & herb rice pilaf
Steak (guest choice cut) w/ homemade fries & creamy mushroom sauce
Pan seared local fish in lemon butter sauce w/ garlic roasted potatoes & sautéed carrots
Tarte au Citron
Tarte Tatin
Crème brûlée
Chocolate Mousse
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Pork Dumplings
Veggies Dumplings
Korean Fried Chicken
Salted Boiled Edamame
Sashimi - local fish
Smashed Cucumber Salad
Yamitsuki Shio Okra
Summer Vegetable salad
California Roll
Spicy Tuna Roll
Crack Conch Roll ( crack conch, cucumber, avocado drizzled with eel sauce)
Veggie Roll
Philadelphia Roll
Shrimp Tempura Roll
Spider Rolls
Lobster Tempura Roll
Rainbow Roll
Strawberry matcha Roll
Purin
Japanese Cheesecake w/ berry compote
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Hummus Party Platter
Vegetarian Spring rolls
Grilled preaches & tomato bruschetta
Autumn Vegetable salad w/ saffron dressing
Kale Caesar
Chickpea salad
Vegan Cauliflower Cheese w/ sautéed seasonal veggies
Courgette curry with lemon rice
Bang bang cauliflower tacos
Courgette curry w/ herb rice pilaf or broccoli & cauliflower rice
Vegan Chocolate Tart
Lemon Cake w/ coconut cream
Orange sorbet
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Conch salad
Conch fritter
Cracked conch
Fish fingers
Lobster bites
Guest choice - salad can be side for main course
Seafood Boil - Conch, fish, shrimp, lobster, crab, oysters, mussels, calamari - sausage, eggs, potatoes, corn
Seafood pasta creamy or tomato - Conch, fish, shrimp, lobster, crab, oysters, mussels, calamari
Fried Seafood platter - Conch, fish, shrimp, lobster, crab, calamari
Seafood mac & cheese - Conch, fish, shrimp, lobster, crab
Seafood lasagna - creamy or tomato - shrimp, lobster, crab, conch
Sides: macaroni, plantains, rice, salads, garlic bread, etc
Large Baked Stuffed Lobster - stuffing: bread, conch, fish, shrimp, herb & spices
Homemade Cheesecake
Baked Cinnamon Apple w/ vanilla ice cream
Pineapple upside down
Homemade fudge brownie w/ vanilla ice cream
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Charcuterie Board
Marinated Mozzarella Balls
Caprese Salad
Italian seafood salad
Stone fruit caprese salad
Ricotta and roasted red pepper crostini
Roasted Cauliflower
Roasted grape tomatoes
Rigatoni with sausage mascarpone and walnuts
Crispy chicken milanese w/ tomato arugula salad
Baked flounder oreganata
Eggplant parmigina
Tagliatelle alla bolognese
Classic Italian ricotta cake w/ pears
Apple Crostata
Ricotta Cheesecake
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Fig and Goat Cheese Puffs
Homemade Hummus Dip w/ crackers & veggies
Greek Bruschette
Cucumber Tomato Salad on a bed of local greens
Greek Salad
Chickpea Avocado Bliss
Roasted Garlic Eggplant
Grilled Seasonal Veggies
Greek-style lemon potatoes w/ garlic and oregano
Herb Rice Pilaf
Mediterranean Chicken Marinade
Salmon en papillote
Greek lamb with mushrooms and tomatoes
Baked Cinnamon Apple w/ vanilla ice cream
Homemade Fudge Brownie
Sticky Gluten free lemon cake
Orange Olive oil cake w/ ice cream & candied orange
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Book your experience with Chef Jae
Specify the details of your requests and the chef will send you a custom menu just for you.
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