Chef Jamaal Davis
Private Chef In Nassau
Professional Caribbean Chef for 10+ years, with a commitment to quality. Born and based in Nassau, Bahamas, but open for travel gigs. Flavorful, native dishes with a gourmet flair are my go-to. I obtained an associate's degree in Culinary Arts from the Art Institute of Atlanta. Since, then, I have worked as a Sous Chef at one of the most luxurious resort communities in The Bahamas. I have experience as a Yacht Chef and most recently have transitioned into a Personal/Private Chef. Contact me for a flavourful food experience!
More about me
For me, cooking is...
All about good, complexed flavors, balance and textures.
I learned to cook at...
The Art Institute of Atlanta
A cooking secret...
Using fresh, organic ingredients, love and time.
Book your experience with Chef Jamaal
Specify the details of your requests and the chef will send you a custom menu just for you.
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