Chef Jamie Rentas

Tuna Tartar with Avocado & Mango Fresh local tuna, diced and tossed with avocado, sweet mango, red onion, and a light cilantro-lime dressing. Served with crispy plantain chips for texture and added flavor

Bacalaito de Atún (Tuna Fritters) A delicate, crispy fritter made from local tuna and spiced with sofrito. Served with a tangy, smoked red pepper aioli for dipping

Crispy Almojábanas Mini cornmeal cheese fritters, golden and crispy on the outside, soft on the inside, with a subtle touch of garlic and cilantro. Served with a tangy mango dipping sauce

Sopa de Calabaza con Coco (Pumpkin Soup with Coconut) A velvety pumpkin soup infused with rich coconut milk, roasted garlic, and a hint of cinnamon. Garnished with toasted feta and a sprinkle of cilantro for freshness

Ensalada de Betabeles y Queso de Cabra Roasted beets paired with locally made goat cheese, fresh arugula, and a light vinaigrette made from local oranges. Garnished with toasted almonds and a drizzle of honey, offering a sweet and earthy contrast

Ensalada de Pollo y Aguacate con Vinagreta de Limón y Achiote A fresh salad of shredded rotisserie chicken, local avocado, red onions, and mixed greens, all tossed in a zesty lemon and achiote vinaigrette. Finished with a sprinkle candied pecans

Tostones Rellenos de Pollo y Salsa Criollo Twice-fried green plantains filled with savory shredded chicken cooked in a tomato-based salsa criolla with onions, bell peppers, olives, and capers

Yuca Frita con Mojo de Ajo Golden fried yuca served with a tangy garlic-lime mojo sauce

Robalo al Horno con Salsa de Achiote Oven-baked local snapper w/ a achiote sauce made from annatto seeds, garlic, & a touch of coconut milk. Served w/ a side of savory garlic-infused arroz con coco (coconut rice) and a vibrant tomato & avocado salad

Pernil con Arroz con Gandules & Mofongo melt-in-your-mouth pernil (pork shoulder) marinated in garlic, oregano, and sour orange. Paired w/ flavorful rice and pigeon peas cooked in coconut oil, and a side of fried green plantain mashed w/ garlic & pork

Churrasco a la Parrilla con Salsa de Chimichurri de Achiote flank steak cooked to your preferred doneness, topped with a rich chimichurri sauce , served with Puerto Rican rice and beans, sautéed w/ ham, olives, & capers

Mofongo de Yuca con Salsa Criolla made with yuca (cassava) instead of plantains, mashed with garlic, olive oil, and a mix of roasted bell peppers, onions, and mushrooms. Topped with a rich, Puerto Rican-style tomato-based salsa criolla.(V)

Flan de Coco A rich and creamy coconut flan with a hint of vanilla bean and a silky caramel sauce. Garnished with fresh tropical fruit

Tres Leches de Coco con Guayaba A decadent twist on the classic Puerto Rican dessert, tres leches cake soaked in a coconut milk mixture, topped with a sweet guava puree, and finished with a dusting of toasted coconut flakes for added flavor and texture

Tarta de Limón y Guayaba A delicate, buttery tart crust filled with a smooth lemon custard and topped with a layer of sweet guava jelly. Garnished with fresh mint leaves and a drizzle of lime zest syrup for a refreshing finish

Guacamole with Fresh Tortilla Chips Handcrafted guacamole with ripe avocados, lime, cilantro, and a hint of heat, served with crispy tortilla chips

Ceviche de Camarón Fresh shrimp marinated in citrus juices, mixed with diced tomatoes, onions, cilantro, and cucumber, served with crispy tostones

Mini Queso Fundido Warm, melty cheese fondue with chorizo, poblano peppers, and a hint of garlic, served with flour tortillas and tortilla chips for dipping

Elote Bites Grilled corn on the cob, cut into bite-sized pieces, brushed with crema, feta cheese, chili powder, and lime

Nopales Salad-Fresh cactus paddles, thinly sliced, mixed with tomatoes, onions, cilantro, and a zesty lime dressing

Fresh Mexican Street-Style Salad- A light salad with Mexican street corn, black beans, fresh cilantro, red onion, diced tomatoes and a lime vinaigrette

Salsas pick 2

Pico de Gallo Fresh tomato, onion, cilantro, jalapeños, and lime

Roasted Tomatillo Salsa Smoky, tangy roasted tomatillo salsa with green chilies

Smoky Chipotle Salsa with Roasted Garlic Roasted garlic and smoky chipotle peppers create a rich, complex salsa that pairs beautifully with all the proteins

Habanero-Pineapple Salsa with Mint A refreshing habanero and pineapple salsa with a hint of mint, offering a spicy-sweet balance that adds sophistication

Sides pick 2

Black Bean & Sweet Corn Salad with Avocado- A gourmet take on the classic beans and corn, dressed with a fresh lime vinaigrette and served with delicate slices of ripe avocado and microgreens

Saffron Mexican Rice-A more refined version of the classic, this rice is infused with saffron for a golden hue and delicate, floral flavor

Mexican Rice- Lightly seasoned with tomatoes, garlic, and cumin, offering a perfect balance of flavor

Fresh Mexican Street-Style Salad- A light salad with Mexican street corn, black beans, fresh cilantro, red onion, diced tomatoes and a lime vinaigrette

Refried Black Beans-Creamy black beans, refried with a touch of lard for authenticity and topped with melted cheese

Proteins Choose 2

Carne Asada-Marinated, grilled steak, sliced thin, served with lime and grilled onions

Carnitas with a Lime-Cilantro Aioli- Slow-cooked pork, served with a tangy lime-cilantro aioli drizzle to add creaminess and depth

Tacos al Pastor- Marinated pork, roasted on a spit with pineapple, served with pineapple salsa and a sofrito crema

Grilled Shrimp with Mango-Habanero Glaze- Grilled shrimp with a sweet and spicy mango-habanero glaze, finished with a sprinkle of toasted sesame seeds for crunch

Pollo en Mole Poblano with Pistachio Dust-Chicken in rich, dark mole poblano, finished with a sprinkle of crushed pistachios for added texture and flavor complexity

Tres Leches Cake- A traditional, moist cake soaked in a sweet milk syrup and topped with whipped cream and a sprinkle of cinnamon

Churros with Chocolate and Caramel Sauce-Crispy, sugar-coated churros served with a side of rich chocolate and caramel dipping sauces

Mini Flans- (coco, queso or classic) Individual-sized creamy caramel flans with a silky texture

Mini Mofongo Cups Rellenos de Bistec Encebollado Hand-mashed green plantain cups seasoned with garlic and olive oil, filled with tender sautéed steak and sweet caramelized onions

Tostones de Pana with Bistec Encebollado Crispy fried tostones de pana (breadfruit), topped with tender bistec encebollado (steak with onions), and drizzled with a smoky red pepper aioli garnished with fresh cilantro and microgreens

Lamb Kofta with Mint Yogurt Sauce Juicy lamb meatballs, spiced with cumin and coriander, grilled to perfection and served with a cool and tangy mint yogurt dip

Roasted Brussels Sprouts with Balsamic Glaze Crispy, caramelized Brussels sprouts tossed in parmesan cheese and applewood bacon bits drizzled with a balsamic reduction

Pan-Seared Grouper with Miso Glaze & Coconut rice - A delicate fillet of sea bass, pan-seared and served with a fragrant coconut miso glaze , accompanied by coconut rice and parmesan crusted zucchini

Grilled Filet mignon with Dark rum Au jus and Roasted Garlic Mashed Potatoes** A perfectly grilled, tender filet Mignon , served with a dark rum au jus, creamy roasted garlic mashed potatoes & Grilled Asparagus with Lemon and Parmesan

Lamb Chops w/ Guava glaze Tender herb-marinated lamb chops, drizzled with a savory guava garlic glaze and served w/ creamy mac and cheese with a luxurious hint of truffle oil, baked with a golden, crispy topping & a side of roasted vegetable

Japanese Cheese cake -A creamy fluffy Japanese style cheese cake, garnished with powdered sugar and mint

Chocolate Lava Cake with Vanilla Bean Ice Cream A rich, molten chocolate cake with a gooey center, served with a scoop of velvety vanilla bean ice cream

Tostones Rellenos de Pollo Criollo (Gluten-Free)Crispy twice-fried plantain cups filled with sofrito-braised chicken, sweet peppers, cilantro, and a drizzle of cilantro-lime aioli

Alternative Vegetarian Option: Tostones with Caribbean Pumpkin & Coconut Purée

Mini Mofongo Cups Rellenos de Bistec Encebollado (GF, No Pork) Hand-mashed green plantain cups seasoned with garlic and olive oil, filled with tender sautéed steak and sweet caramelized onions

Mahi-Mahi al Mojo Isleño (GF, No Shellfish) Seared local mahi-mahi finished with a citrus-garlic mojo, pickled red onions, and micro herbs

Alternative:Grilled Chicken Breast with Pineapple-Ginger Glaze (GF) Juicy, flame-grilled chicken brushed with a light tropical glaze

Alternative for any non-meat eaters: Grilled Vegetable Plate with Pineapple-Ginger Glaze

Churrasco Steak Grilled over the outdoor flame, served medium-rare unless requested otherwise. Accompanied by:Yuca al Ajillo (garlic-oil yuca), Charred Sweet Plantains, Roasted Arecibo Vegetables and a Choice of Chimichurri Verde or Guava-Red Wine Glaze

Filet Mignon w/ Herb Butter Premium tenderloin grilled, served w/ a choice of chimichurri verde or guava rum Au jus over a bed of Mamposteado Traditional Puerto Rican rice & beans sautéed together with sofrito, herbs, and sweet peppers & sweet plantains

Tembleque w/ Coconut-Lime Zest (GF, Local Classic) A silky coconut pudding infused with cinnamon and Caribbean vanilla, topped with lime zest and passion-fruit drizzle. Optional Upgrade: Coconut-Rum Flambéed Pineapple served tableside (alcohol burns off)

Assorted Local Puerto Rican Pastries (GF Options Available) Coconut **Besitos de Coco** (GF) Quesitos** (cream cheese pastries) Polvorones** (shortbread cookies) Flan**(carmel custard)(GF) Selections will be adjusted to accommodate celiac needs

Pistachio Creme Brûlée Decadent pistachio crème brûlée topped with a layer of toasted sugar served with a mint and strawberry garnish

Chilled Coconut-Lime Soup with a Hint of Cilantro- A refreshing start to the evening, served in a delicate shot glass, w/ a touch of fresh lime zest & a hint of cilantro, garnished with a crisp fried plantain chip

Mini Tostón Bites with Cilantro Pesto and Shrimp Crispy twice-fried plantain rounds (tostones) topped with a dollop of vibrant cilantro pesto and succulent shrimp, creating a balance of crispy, creamy, and fresh flavors

Grouper Ceviche with Mango & Avocado-Fresh, locally-sourced grouper marinated in citrus with mango, avocado, red onion, and a sprinkle of cilantro. (Tomato-free)

Caribbean-Style Tuna Tartare Fresh tuna tossed with local tropical fruits, and seasoned with a light soy-citrus dressing. Served with crispy tostones de pana (bread fruit crisp)

Pan-Seared Filet Mignon w/ Garlic Butter- Filet Mignon seared to perfection, finished with a rich garlic butter & a delicate drizzle of truffle oil served with A medley of seasonal grilled vegetables, tossed in herb-infused olive oil, and lightly charred

Slow-Roasted Pork Belly w/ Orange & Cilantro Mojo- Tender pork belly, slow-roasted and paired w/ a zesty mojo sauce, served alongside roasted root vegetables & a fragrant rice dish infused w/ toasted coconut, complemented by sweet chunks of pineapple

Stuffed Portobello Mushroom- Portobello mushrooms filled with yellow rice & pigeon peas , sweet plantains, & island spices drizzled w/ a sofrito crema served w/ garlicky Yuca mashed with roasted garlic & butter, seasoned to perfection. (Vegetarian Option)

Passion Fruit Mango Sorbet with a Touch of Mint- A tangy, refreshing sorbet served with a sprig of fresh mint, perfect to cleanse the palate as you ring in the New Year

Chocolate Mousse with Rum-Soaked Cherries- A velvety dark chocolate mousse served with rum-soaked cherries, dusted with a touch of cocoa powder

Flan de Coco (Coconut Flan)- A creamy, caramelized coconut flan infused with a hint of vanilla and rum, served with a silky caramel sauce for a rich and indulgent finish

Beverage Pairing (Optional Add-On) Wine Pairing– A selection of local wines and tropical cocktails to complement each course

Non-Alcoholic Pairing– Tropical mocktails including fresh pineapple, mango, and passionfruit beverages

Assorted Fruit Platter A refreshing medley of fruits like strawberries, mango, pineapple, kiwi, and blueberries, grapes served chilled. A light and zesty way to start the meal

Puerto Rican Avena A warm, comforting bowl of oatmeal infused with cinnamon, nutmeg, and a hint of vanilla. Topped with toasted coconut flakes and a drizzle of honey—just like grandma used to make

Tostones Topped with Mofongo Cream Golden, crispy twice-fried plantains, topped with a creamy mofongo sauce (made from mashed plantains, garlic, and olive oil), but without the pork. Rich, garlicky, and perfectly indulgent

Yuca con Mojo Boiled cassava served with a flavorful garlic and citrus mojo sauce. A starchy, satisfying side to balance the meal

Sweet Plantain Waffles with Fried Chicken (or Fried Shrimp) waffles made from sweet plantains, topped with crispy fried chicken or succulent fried shrimp. Drizzled with a creamy *sofrito* sauce for an unforgettable sweet-and-savory combination

Bacalaitos Tacos w/ Bistec Encebollado Puerto Rican-style fried codfish fritters (bacalaitos) tortillas, stuffed with tender bistec encebollado (steak and onions). Topped with fresh pico de gallo and a creamy avocado Crema

Steak and Eggs Fried eggs served alongside juicy churrasco steak, perfectly seared and sliced. Paired with tostones de pana (breadfruit) or home fries sautéed with onions and peppers for a rich and savory finish

Breakfast Tacos Soft corn tortillas filled with fluffy scrambled eggs, fresh pico de gallo, and a sprinkle of parmesan cheese. Garnished with cilantro for that signature Puerto Rican touch paired with sweet plantains

Flan de Coco Creamy coconut flan with a rich caramelized sugar glaze, perfectly balanced with the tropical sweetness of coconut. A beloved Puerto Rican dessert that melts in your mouth

Drinks package (add-on): Mango Mimosas A tropical twist on the classic mimosa, with fresh mango puree, orange juice, and champagne. Bright and refreshing

Coquito Smoothie A non-alcoholic twist on Puerto Rico's famous Coquito (coconut milk, cinnamon, and nutmeg), blended into a creamy smoothie to start the morning with a sweet and tropical vibe. (Rum option available) (add-on)

Fresh Squeezed Juices Orange, pineapple, or passion fruit juice—freshly squeezed and chilled for a refreshing drink to pair with your meal. (add-on)

Café con Leche Rich Puerto Rican coffee served with steamed milk, offering a smooth, creamy coffee experience that’s a breakfast tradition

Tostones (Fried Green Plantains) Crispy fried plantains served with a garlic dipping sauce or mayo-ketchup for a burst of flavor

Tostones de Pana (Fried Breadfruit) *Crispy fried breadfruit served with a garlic dipping sauce or avocado crema for a burst of flavor

Pastelón (Puerto Rican Sweet Plantain Casserole) * compared to lasagna, pastelón layers sweet plantains with ground beef , mozzarella & parm blend cheese, cream cheese and tomato sauce

Ensalada de Papas (Potato Salad)* A classic side dish with potatoes, boiled eggs, peppers, grated onions, and a creamy mayo dressing

Pollo Guisado (Stewed Chicken)* A comforting, hearty chicken stew made with tomatoes, potatoes, carrots, mix veggies, olives, and spices, served with white rice & fresh bakery bread with fresh butter

Arroz con Gandules & Lechón Asado*flavorful rice made with pigeon peas, seasoned with sofrito , and slow-cooked with ham served w/ pork shoulder marinated in a mixture of garlic, sour orange juice, oregano, & other spices, and slow-roasted

Spiced Flan* A creamy, spiced caramel custard dessert that's universally loved. It’s easy to transport in individual servings or as a large cake that can be sliced up

Coquito Tres Leches Cake * A soft, spongy cake soaked in virgin coquito. A typical Puerto Rican holiday drink similar to eggnog giving it a rich, moist texture

Lobster & Shrimp Ceviche Fresh lobster and shrimp tossed in citrus marinade with diced mango, cilantro, and a hint of chili for an exotic kick

Shrimp Ceviche with Avocado and Plantain Chips Succulent **shrimp** marinated in citrus, mixed with **avocado**, diced tomatoes, and red onions. Served with crispy **plantain chips** for the ultimate crunch and tropical flavor

Puerto Rican Corn and Crab Salad A fresh, sweet salad featuring **corn**, **crab meat**, and a tangy **lime-cilantro dressing**, lightly tossed for a refreshing side

Lobster and Crab Empanadillas Golden, crispy empanadillas(Puerto Rican turnovers) filled with a rich blend of **lobster** and **crab meat**, seasoned with a hint of **sofrito** and served with a tangy **aji amarillo dipping sauce

Seared Scallops with Lemon Beurre Blanc Perfectly seared scallops drizzled with a smooth lemon beurre blanc sauce, garnished with microgreens and a hint of truffle oil

Crab Cake Trio with Mango Salsa A blend of **crab meat** and island spices, lightly pan-fried and served with a vibrant **mango salsa**, infused with fresh cilantro and lime. A perfect balance of sweet, savory, and zesty

Shrimp Scampi Jumbo **shrimp sautéed in garlic, white wine, and lemon**, with a hint of red pepper flakes, served over a bed of perfectly al dente linguine

Shrimp al Ajillo with Mamposteado Rice Shrimp sautéed in garlic, white wine, served over a bed of aromatic yellow rice with sweet plantains, onions peppers and bacon. Garnished with fresh parsley and a squeeze of lemon for a burst of freshness

Lobster Tail in Mofongo Sauce Lobster Tail grilled to perfection and bathed in a savory mofongo sauce (made from mashed plantains, garlic, olive oil, and pork). Served with a side of crispy tostones de pana & tender asparagus topped with a citrusy mojo

Cajun-Butter Crab Legs with Coconut Rice Alaskan King Crab Legs drizzled with a cajun-butter sauce and a touch of garlic, served alongside fragrant coconut rice infused with cilantro and a squeeze of lime. Buttery corn on the cob

Lobster Tail & Crab Legs Butter-poached Lobster Tail with King Crab Legs drizzled in garlic herb butter. Lobster Mac & Cheese Creamy, decadent **lobster mac and cheese** with a blend of sharp cheddar and gouda, topped with golden breadcrumbs

Pan-Seared Grouper A perfectly pan-seared grouper fillet with a rich miso butter glaze, served with truffle mashed potatoes and sautéed spinach

Coconut Crème Brûlée Infuse the classic crème brûlée with a rich coconut flavor by using coconut milk alongside heavy cream in the custard. Garnish with toasted coconut flakes for extra texture and a tropical finish

Flan de Coco A rich, smooth coconut flan with a caramelized sugar topping, adding a melt-in-your-mouth experience with every bite

Tembleque A creamy Puerto Rican coconut pudding infused with cinnamon and vanilla, topped with toasted coconut flakes for a perfect balance of sweetness and texture

Chocolate Lava Cake A decadent, warm **chocolate lava cake** with molten milk chocolate filling, paired with a scoop of vanilla bean ice cream and raspberry coulis

Angel Food Cake with Lemon Chantilly Cream Light and airy **angel food cake**, topped with whipped lemon cream, fresh berries, and a dash of edible gold dust for a touch of elegance