Chef Jamie Rentas

Savory pastelillo Butter poached lobster, sofrito cream cheese, flaky pastelillo crust (Alt: chicken, beef or Roasted pork)

Fried Bread fruit Bite Crispy tostones de pana, mofongo mousse, drizzled with avocado sofrito crema

Hot Honey Fried Chicken Biscuit Mini buttermilk biscuit, crispy chicken breast, Puerto Rican hot honey drizzle

Heirloom Tomato & Avocado Salad Passion fruit vinaigrette, pickled red onion, microgreens, plantain crisps, & fried cheese croutons

Roasted Corn & Sweet Potato Bisque Creamy bisque, smoked paprika oil, cornbread croutons

Wild Mushroom Risotto Roasted mushrooms, parmesan, truffle essence, crispy herbs

Churrasco Steak Grilled skirt steak, garlic mashed potatoes, chimichurri, roasted vegetables

Crispy Fried Mero (Grouper) Coconut rice, escabeche vegetables, citrus herb sauce

Slow-Braised Pernil Puerto Rican roasted pork shoulder, creamy mashed malanga (root vegetable), green beans, pan jus

Chocolate Dessert Trio Chocolate mousse cup, chocolate-covered strawberry, brownie bite

Dubai Chocolate Cupcakes Rich chocolate cupcakes filled with pistachio cream and crispy kataifi, topped with chocolate ganache and crushed pistachios

Mini Assorted Cheesecake Bites A selection of bite-sized cheesecakes featuring: • Original New York Style • Strawberry Cheesecake • Caramel Chocolate Cheesecake

Tuna Crispy Rice- Crispy sushi rice square topped with: Ahi tuna, Sriracha mayo Scallions & Sesame seeds

Smoked Salmon Cucumber Cups-Cucumber rounds hollowed into cups filled with: Diced smoked salmon, Avocado, Citrus ponzu Sesame

Crab Rangoon- Crab, cream cheese, scallions, garlic Served with: Sweet chili-guava dipping sauce or a pineapple soy sauce

Coconut shrimp served with a piña colada dipping sauce

Puerto Rican Roll- Tempura shrimp, Avocado Cucumber Topped with: Sweet plantain slices & Eel sauce

Spicy Tuna Roll- Tuna, Cucumber, Spicy mayo Topped with Sesame seeds & Scallions

Caribbean Salmon Roll-Salmon, Avocado, Cream cheese Topped with: Mango & Sweet soy glaze

Rainbow roll- crab, cucumber, avocado, inside with tuna, salmon, and snapper

Seared Salmon Rice Bowl- Sushi rice topped with: Seared salmon, Avocado, Pickled cucumber, Spicy mayo, Eel sauce

Tuna Poke Bowl- Sushi rice with Ahi tuna, Edamame, Mango, Cucumber served with a Sesame soy dressing

Teriyaki Shrimp & Coconut Rice Jumbo shrimp, House teriyaki glaze, Coconut rice garnished with Scallions & Sesame

Miso Glazed Grouper glazed with a sweet miso-soy reduction, served over sushi rice with sautéed bok choy and pickled cucumber

Tempura Fried Ice Cream- Vanilla ice cream coated in: Panko, Cinnamon, Coconut flakes (optional). Quick-fried and served with: Dulce de leche drizzle, Toasted coconut, Fresh mango, Mint garnish

Fried Cheesecake Wontons Served with: Guava sauce & Powdered sugar

Coconut Mango Sorbet - Coconut cream, mango sorbet topped with Toasted coconut

Matcha White Chocolate Mousse- Matcha mousse, White chocolate garnished Fresh berries

Coconut Shrimp Spoon- Jumbo shrimp marinated in lime and garlic, lightly seared and served on tasting spoons with mango-pineapple salsa and micro cilantro

Prosciutto-Wrapped Sweet Plantain Bite- Caramelized sweet plantain wrapped in crispy prosciutto, topped with goat cheese mousse and honey drizzle

Avocado & Shrimp ceviche- Diced shrimp, avocado, cucumber, and lime served in a crisp plantain cup with a touch of chili oil

Creamy Pumpkin and Coconut Soup-Silky pumpkin soup finished with coconut cream, toasted pumpkin seeds, and fried cheese croutons

Tropical Shrimp Salad- Mixed greens, grilled shrimp, avocado, mango, cucumber ribbons, and citrus vinaigrette

Chicken Croquette with Roasted Pepper Aioli- House-made chicken croquette served atop roasted red pepper aioli with microgreens

Pork Tenderloin in Guava Reduction- Seared pork tenderloin medallions finished with a guava-red wine reduction, accompanied by sweet potato purée and grilled vegetables

Herb-Roasted Chicken Supreme- Airline chicken breast stuffed with spinach and queso de hoja, served with garlic mashed yuca and roasted vegetables

Garlic Butter Shrimp with Saffron Risotto- Jumbo shrimp sautéed in garlic butter and white wine, served over creamy saffron risotto with asparagus tips

Coquito Flan- Silky Puerto Rican coquito-infused flan featuring coconut milk, cinnamon, nutmeg, and a smooth caramel topping

Pistachio Crème Brûlée- Rich vanilla custard infused with pistachio cream, topped with a perfectly caramelized sugar crust and crushed roasted pistachios

Rose Tembleque Panna Cotta - Delicate coconut tembleque molded into elegant rose shapes and garnished with berry coulis and edible gold flakes

Hot Honey Fried Cornbread Bite Whipped bourbon butter, smoked sea salt, chive

Blackened Shrimp & Grits Spoon Creamy white cheddar grit, charred scallion oil

Crispy Sweet Plantain Cakes Pimento crema, herb garnish

Sweet Potato Bisque Brown butter cream, candied pecans

Kale Caesar Salad Cornbread croutons, smoked garlic dressing

Creole Corn Chowder Roasted corn, peppers, fresh herbs

Buttermilk Fried Chicken Breast Whipped potatoes, black pepper gravy

Braised Short Rib Parmesan grit cake, roasted rainbow carrots, red wine jus

Blackened Snapper Dirty rice, sautéed peppers, creole cream sauce

Chocolate Bread Pudding Dark rum caramel, candied pecans, vanilla bean cream

Brown Butter flambé Peach Cobbler with Bourbon whipped cream

Banana Pudding Cheesecake Jar Vanilla wafer crumble, brûléed banana

Mini tostones de panna with mofongo mousse with a roasted red pepper aioli

Guava & cream cheese phyllo cups

Caprese skewers (cherry tomato, mozzarella, basil, balsamic glaze)

Avocado mousse on tostones de pana

Chicken al ajillo con tostones de pana y crema de cilantro

Chicken skewers with sofrito glaze

Garlic butter shrimp with potato and corn mini skewers

Pork tenderloin skewers with garlic guava sauce

Grilled vegetable skewers (zucchini, peppers, onion, mushrooms) with chimichurri

Mini empanadas de pernil con mojo

Spinach artichoke empanaditas

Quesadillas de pollo y tocineta (small triangles with local cheese & peppers/onions and pico de Gallo)

Mini pastelón bites (sweet plantain + seasoned ground beef+ mozzarella cheese)

Yuca croquettes stuffed with cheese

Mofongo relleno de cremoso estás (garlic, olive oil, creamy mushroom)

Mini mofongo cups with shrimp in white wine Sofrito sauce

Mini flan cups

Tres leches shooters

Chocolate brownie bites

Gluten-Free Tembleque Roses with toasted coconut and a berry coulis

Bruschetta al Pomodoro- Toasted rustic bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Caprese Salad- Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze

Arancini di Riso- Crispy fried risotto balls stuffed with mozzarella and herbs

Penne all’Arrabbiata- Pasta in a spicy tomato sauce with garlic and chili flakes

Risotto ai Funghi- Arborio rice slowly cooked with mushrooms, white wine, and parmesan

Fettuccine Alfredo- Creamy parmesan sauce coating fresh fettuccine

Vegetarian Scampi with Asparagus & Cherry Tomatoes- mushrooms/artichoke hearts sautéed in garlic, white wine, lemon, and olive oil, tossed with tender asparagus and blistered cherry tomatoes. Finished with fresh parsley and a touch of chili flakes

Lasagne alle Verdure-Layers of pasta with roasted vegetables, béchamel sauce, and parmesan cheese

Gnocchi al Pesto-Soft potato gnocchi tossed in fresh basil pesto, garlic, parmesan, and olive oil

Melanzane alla Parmigiana-Baked eggplant layered with tomato sauce, mozzarella, and parmesan

Cannoli Siciliani-Crispy pastry shells filled with sweet ricotta cream

Panna Cotta- Silky vanilla cream dessert topped with berry compote

Tiramisù (Vegetarian version)- Coffee-soaked ladyfingers layered with mascarpone cream

Asparagus wrapped in Prosciutto– Roasted asparagus with a light balsamic glaze

Salmon Tartare– Fresh salmon with avocado and citrus, served on tostones de pana (bread fruit crisps)

Caprese Salad with a Twist– Heirloom tomatoes, fresh mozzarella, basil, drizzled with a mango-basil vinaigrette & balsamic glaze

Roasted Butternut Squash Soup– Creamy, naturally gluten-free, with a hint of nutmeg garnished with cream & fried cheese croutons

Sweet mix & Brussel sprout Salad– Baby sweet greens, red onions, shredded carrots, roasted Brussels sprouts , feta cheese, and a maple balsamic vinaigrette

Creamy Cauliflower Soup – Smooth and velvety, garnished with chives and olive oil

Lamb Chops with Rosemary Garlic & Grilled Lobster Tails with Citrus-Herb Glaze– Served with mashed potatoes and roasted seasonal vegetables

Fried Lobster Tail with Garlic Butter & Herb Rice – Accompanied by asparagus and coconut cilantro rice

Stuffed Chicken Breast (Gluten-Free)– Spinach and goat cheese filling, served with roasted potatoes and sautéed green beans

Pistachio Crème Brûlée (Nut-Allergy Friendly)– Rich custard with a caramelized sugar top

Red Velvet Cake (Gluten-Free Option)– Moist, rich, with cream cheese frosting

Chocolate Avocado Mousse (Gluten-Free) – Creamy, decadent, served with fresh berries

Loaded Nachos Station •Tortilla chips •ground beef or chicken •queso blanco salsa •pico de gallo •sour cream

Chicken Wings (choose 2 Styles) •Garlic-Parmesan •Smoky honey BBQ •Lemon pepper •Garlic guava

•Arroz con Gandules shooters

•Mac & Cheese shooters

•Sweet Plantains (Maduros)

•Grilled Corn with Butter & Lime

•Mexican street style corn

•40 garlic roasted Chicken Thighs Crispy chicken thighs in a creamy garlicky sauce serving in mini bowls with creamy mash potatoes

•Grilled Skirt Steak Taco bar Chimichurri, sliced thin Sauces & Fixings •Pineapple slaw •Cilantro Mojo crema •Basil Chimichurri •Pickles & pickled onions

•Sliders Bar Slow-Roasted Pork Shoulder sliders Mojo-marinated, juicy, & shredded •Mini brioche rolls or Hawaiian Rolls (choose 1) •BBQ sauce •pulled pork •crispy onions •cheese

•Brownies & Cookies Platter

•Mini Tres Leches Cups

•Mini Assorted Cheesecake (original, strawberry, chocolate)