Get to know me better

Culinary Perfectionist providing an explosion of flavors in your mouth.

I am a professional Chef and Restaurantaur with over 35 years of experience. I completed my training in France and did several apprenticeships with great chefs. I moved on to open several of my own establishments with the last one on the island of St. Barthelemy where I have resided for the past 20 years. My specialties are Creole French Cuisine but I also love to work with Asian flavors.

My services

As a professional Chef, I offer the following services

Book your experience with Jean Paul

Specify the details of your requests and our Chefs will send you a customised menu.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use. Accept