Inspired by family traditions and tropical flavors, cooking is more than a profession to me — it is a family legacy. My culinary journey began in 2011 as a Chef Trainee, where I immersed myself in the fundamentals of professional cooking and learned discipline, precision, and respect for ingredients from the very beginning.

Over the years, I trained in some of the most prestigious resorts, working under the guidance of highly experienced senior chefs who shaped my technique and broadened my vision of gastronomy. Through dedication and continuous learning, I developed a style that blends authentic island flavors, local ingredients, and modern culinary techniques, creating dishes that feel both comforting and innovative.

My passion lies in transforming fresh, tropical ingredients into refined culinary experiences that celebrate culture, seasonality, and craftsmanship. Whether cooking for intimate gatherings or high-end events, my goal is always the same: to deliver dishes that highlight flavor, tradition, and creativity with the highest level of professionalism.

For me, cooking is...

My passion, it’s fun and allows me to connect and build new relationships and create lasting memories

I learned to cook at...

Turks and Caicos Community College, Amanyara Resorts, Grace Bay Resorts, Turks and Caicos Collection, Ritz Carlton, Shore Club Resort.

A cooking secret...

Fresh ingredients, attention to details, beautiful presentations.

My menus

Taste of the caribbean

STARTER

All inclusive

Conch Fritters-Locally caught Caicos conch, Mango and chili dipping Sauce

FIRST COURSE

All inclusive

Crunchy Vegetable Salad- Fresh market vegetables with spiced curry dressing

MAIN COURSE

All inclusive

Jerk chicken-Caribbean style marinated chicken with jerk barbecue sauce

Mixed Seafood Platter- Grilled Prawns, Lobster Tail(seasonal), local fish, plantain chips, homemade pineapple barbecue sauce and cilantro

Island Peas and Rice- Red Onion and Caribbean spices

DESSERT

All inclusive

Banana Fritters- slowed cooked coconut and Lemongrass Dipping Sauce

Continental style Breakfast

STARTER

All inclusive

FIRST COURSE

All inclusive

Freshly baked Pastries and assorted fruits, breakfast meats

MAIN COURSE

Choose 1 dish

Eggs Any Style-served with your choice of breakfast meats, toast and hash brown potatoes

Homestyle Omelet- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham, bacon, sausage, cheddar cheese, Swiss cheese, mozzarella cheese

Breakfast Frittata- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham , bacon, sausage, cheddar cheese, feta cheese, mozzarella cheese

Belgium style Waffles or Pancakes- Topped with maple syrup, freshly whipped cream and berry compote

Brioche French Toast- Topped with maple syrup, fresh berries, toasted almonds and powdered sugar

Classic Eggs Benedict- with Toasted English muffin, Canadian style bacon, poached eggs and hollandaise sauce

Loaded Bagel- Topped with cream cheese, smoked salmon, dill, capers, red onion and tomato

Avocado Toast- served on fresh sourdough bread with Arugula, heirloom tomatoes and Poached Eggs

Vegan Scrambled Eggs with roasted tomato, sautéed mushrooms and whole wheat toast

Vegan Breakfast hash with crispy potatoes, sautéed mushrooms, onion, bell peppers, black beans

DESSERT

All inclusive

Taste of Japan

STARTER

All inclusive

Traditional Miso Soup-Japanese Style Soup with Tofu and scallions

FIRST COURSE

All inclusive

Chukka Wakame Salad-pickled seaweed

MAIN COURSE

All inclusive

Sushi and Sashimi-Traditional or contemporary sushi roll and sliced raw fish, wasabi

Teriyaki Glazed Beef, fish or chicken- sweet Teriyaki sauce served with rice

Dashi Vegetables-mixed vegetables with white Miso Glaze

DESSERT

All inclusive

Miso Chocolate Fondant- served with vanilla ice cream

Taste of Italian

STARTER

All inclusive

Market fish Carpaccio-Fresh Lemon, capers, Arugula

FIRST COURSE

All inclusive

Burrata Salad-marinated Roasted red peppers, Basil and balsamic glaze served with sour dough bread

MAIN COURSE

All inclusive

Beef Milanese-with Arugula, cherry tomatoes, Parmesan cheese and balsamic reduction

Chicken Piccata- thinly sliced breaded chicken breast with fresh tomato salsa

Linguine with choice of sauce, Pomodoro/ Alfredo/ Aglioe olio

DESSERT

All inclusive

Chocolate Mousse- Espresso Syrup, served with berries & Coco Powder

Taste of the Mediterranean

STARTER

All inclusive

Traditional Mezze Platter-Hummus, Baba Ghanoush, Tabbouleh, Pita Bread, Marinated Olives

FIRST COURSE

All inclusive

Fattoush Salad- Tomato, Bell Peppers, Cucumber, Pita Bread Croutons, Onion, Radish, Mint, Parsley

MAIN COURSE

All inclusive

Grilled Lamb Rack-Marinated with Fresh Herbs and Garlic, served with mint Gremolata

Grilled Catch of the Day-Marinated in Lime and Basil, served with caper Aioli

Eggplant Ratatouille-zucchini, Sweet Peppers, Tomato, Basil, Parsley

DESSERT

All inclusive

Honey Cake with fresh berries and mint salad- Raspberry Sorbet

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Chef Jerad's reviews

5

•

6 services

Once again, I am compelled to write a review. It is indeed a rare occasion that my clients take the time out to tell me how amazing a service is. Chef Jerad did not disappoint. Everything was amazing according to them. I will be looking to Chef Jerad for more appointments in the coming year.