Chef Joanna Ruckenstein
Private Chef In Cockburn TownI've cooked for professional photography shoots, private dinners, all sorts of parties, weddings, and delivered desserts all over Montreal on a weekly basis for 6 years. My current focus is farm to table cuisine, with a focus on fresh food prepared with creativity & a touch of decadence. My mission is to show people that taking care of your body by eating well can taste orgasmic!!
I learned to cook with my mom, ITHQ cooking school in Montreal and during my travels in the Caribbean, US, Europe, Asia, Australia
For me, cooking is passion, a wild experience and super exciting as the inspiration from my heart is translated to my client's plate!
More about me
For me, cooking is...
Passion, a wild experience and super exciting as the inspiration from my heart is translated to my client's plate!
I learned to cook at...
My mom ITHQ cooking school in Montreal My travels in the Caribbean, US, Europe, Asia, Australia
A cooking secret...
Fresh herbs, and the rest is a secret!!
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