Chef Jorge Macchiavello Fabara
Chef At Home in Guayaquil
Get to know me better
Passionate to do the best cook, results at the kitchen, and customer satisfaction.
I am a profesional chef with more than 25 years of experience. have worked in a vessel in the Galapagos islands, where the only food is fish and lobsters. The rest we brought from the Continent.
Also has operated, Hotels, Casinos and restaurants in Ecuador and USA. Has been a judge in the MASTERCHEF ECUADOR contest in 2022-23.
At the moment also, work as a consultant for new restaurants, menus, and operations, opening in Nov. 2025 the cafeteria at Denhills resort in Mexico.
More about me
For me, cooking is...
For me, cooking is creativity with responsibility: expressing ideas while honoring the product, the client, and the operation.
I learned to cook at...
I learned to cook at the M/V Neptuno in Galapagos when I was 15 years old. Have to help in the kitchen to serve 3 meals daily to 100 passenger & crew
A cooking secret...
Working with fresh products, and the best quality.
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