Private Chef Joseph Hodge

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Get to know me better

Cooking is my Passion, I Provide a Variety of Cuisine, satisfying my guests is my satisfaction

I am an experienced chef, highly focused and dedicated to combining creativity, passion and knowledge. 12 years of professional cooking experience and in prestigious Luxury Hotels and Villas,

I was born and raised in the beautiful Caribbean Island of Anguilla

From an early age I understood that cooking was never going to be a job, it’s a passion. A passion for adventure, for travel, and for people: this is why I became a chef. For over 12 years, I have enjoyed creating high-quality, creative, and dynamic foods for discerning clients. Within this experience, my greatest personal reward has been working with high net worth individuals, serving as their private chef. In particular, I possess the flexibility to develop meals no matter the locations on Private yachts, Private jets, and in Private villas or travel to the islands at their various homes.

As a private chef, I can easily adapt to different diets and personal preferences, especially considering my wide breadth of culinary styles. I enjoy the challenge of creating menus for entertaining events and can handle everything from a multi-course formal dinner party to lavish fundraisers for several hundreds, not to mention the casual get-together for friends and family. In the end, my greatest reward comes from knowing my clients / guest receive the best possible service and a meal that exceeded their expectations, regardless of the setting.