Chef Joshua Salvo
Chef At Home in Kralendijk
Get to know me better
I’m a chef with Sicilian roots and a love for the world, turning emotions into flavor and letting great ingredients tell the story.
My culinary journey began in the heart of two worlds: the sun-drenched kitchens of Sicily, where my family’s heritage lies, and the vibrant traditions of Pordenone, where I was born and raised. Growing up, I learned to knead dough alongside my grandmother, watched my mother transform seasonal catches from the Mediterranean into feasts, and absorbed the art of wood-fired pizzas and Sicilian pastries from my aunts. From my father, I inherited a deep respect for the seasonality of the land’s bounty—lessons cultivated yearly in our family garden, where he taught me to nurture vegetables from seed to harvest.
More about me
For me, cooking is...
Transformation of emotions in flavours.
I learned to cook at...
I graduated at the Federico Flora Culinary School in Pordenone. From there, I embarked on an odyssey, honing my skills in kitchens around the world.
A cooking secret...
I let the ingredients speak for themselves, adding just enough care and creativity to make each dish feel warm, honest, and unforgettable.
Book your experience with Chef Joshua
Specify the details of your requests and the chef will send you a custom menu just for you.
