Chef Juan Sebastián Torres

Chef At Home in Dorado
Chef Juan Sebastián Torres

Get to know me better

My attentiveness and genuine curiosity about the people I cook for give me the insight to create food that feels personal and memorable.

I’m an agronomist who learned to cook out of necessity, then fell in love with the craft. From the soulful flavors taught by grandmothers to the refined Asian-influenced techniques I gained at Mar y Rosa with Chef José Mendín, every experience shapes my evolving approach to food. I cook to keep learning, growing, and sharing meaningful flavor.

Photo from chef Juan Sebastián Torres

More about me

For me, cooking is...

A creativity outlet. The one and only thing that truly connects us as humans to us and as humans to nature.

I learned to cook at...

I have been fortunate to work with master class chefs throughout my few years working in the kitchens that make my beginnings.

A cooking secret...

Attentiveness and curiosity guide my work, allowing me to create dishes that truly connect and linger.

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