Get to know me better
An all-rounded chef greatly influenced by many cultures where i give it that Caribbean infusion
i am a professional Pastry Chef from Barbados trained at the Barbados Hospitality Institute in Professional cooking. I am also the owner of Moses Bakery & Pastries opened in 2006. In 2008 I was employed at Sandy Lane Barbados 5 diamond resort where i stayed for 7 years leaving as a Chef De Partie. also its where i made it a mission to get trained on the hot and cold kitchens. From there i wanted to grow in the industry and was offered a job in Provodenciales Turks and Caicos Islands in 2015 as a Pastry Sous Chef where i was offered a 1 year contract where i was exposed to the Filipino, Dominican and Haitian cultures of cuisine. from there i move here to Canouan Island where i work as a Senior Pastry Sous Chef in charge of & restaurants 3 in the 5 star Pink Sands Club resort which was just acquired by Mandarin Oriential hotel Group.
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in Kingstown. Simply tell me what you're craving!
Catering
I can provide catering services in Kingstown for weddings, birthdays, corporate events and more.
Full-time Chef
Enjoy the services of a private chef during your holidays in Kingstown.
Cooking Show
Interactive or demonstrative, I can provide showcooking services in Kingstown.
Gallery Julian
Here you can see some of my dishes and other pictures
Book your experience with Julian
Specify the details of your requests and our Chefs will send you a customised menu.