Get to know me better
An all-rounded chef greatly influenced by many cultures where i give it that Caribbean infusion
i am a professional Pastry Chef from Barbados trained at the Barbados Hospitality Institute in Professional cooking. I am also the owner of Moses Bakery & Pastries opened in 2006. In 2008 I was employed at Sandy Lane Barbados 5 diamond resort where i stayed for 7 years leaving as a Chef De Partie. also its where i made it a mission to get trained on the hot and cold kitchens. From there i wanted to grow in the industry and was offered a job in Provodenciales Turks and Caicos Islands in 2015 as a Pastry Sous Chef where i was offered a 1 year contract where i was exposed to the Filipino, Dominican and Haitian cultures of cuisine. from there i move here to Canouan Island where i work as a Senior Pastry Sous Chef in charge of & restaurants 3 in the 5 star Pink Sands Club resort which was just acquired by Mandarin Oriential hotel Group.
For me, cooking is...
Everything, i was born on world food day and cooking since the age of 8
I learned to cook at...
the age of 8 i was fortunate to have the most amazing Grandma who i loved being close to and i fell in love with food
A role model in the kitchen is...
My role model in the kitchen is Gordon Ramsey
A cooking secret...
is using all ingredients to the fullest extent
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kingstown.
I can do weddings, birthdays and corporate events in Kingstown. You name it!
A longer stay in Kingstown? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Kingstown.
Book your experience with Chef Julian
Specify the details of your requests and the chef will send you a custom menu just for you.