Get to know me better

Professional grade 21+ years of experience World Cuisines

19 years in the high-end restaurant/hotel/Sport and entertainment industry, in all culinary aspects such as high volume off-premise catering, restaurant operations, multi-unit-restaurant concepts and kitchen management

Trained in Caribbean Cuisine “Haute/modern”, Mediterranean, Spanish, Latin, Asian and Italian cuisines with World influences.

Had the honor of work under world renowned Chefs which have greatly shaped my vision/philosophy as a foodservice professional

Fluent in English, Spanish, with Formal Culinary Education with a concentration on leadership studies from one of the top Culinary schools in the USA

My services

As a professional Chef, I offer the following services

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