Chef Jurgern Rikuba

Chef At Home in Nairobi
Chef Jurgern Rikuba

Get to know me better

High-end Private Chef creating scratch-made, restaurant-quality menus tailored to your event—handling everything from prep to spotless cleanup.

Utalii-trained professional chef with six years of experience in a four-star hotel, crafting refined scratch-cooked meals, slow-braised meats & artisanal pastries. Grounded in high-end hospitality, I bring elevated multi-course dining directly to your home. Every menu is tailored to your taste using fresh ingredients to deliver unforgettable culinary experiences.

Photo from chef Jurgern Rikuba

More about me

For me, cooking is...

For me, cooking is a pursuit of pure flavor through slow-braising and artisanal care, turning simple dinners into memorable, shared moments.

I learned to cook at...

I learned cooking at Kenya Utalii College, mastering classical techniques, scratch preparation, and the fine art of elevated hospitality.

A cooking secret...

My secret in the kitchen is attention to detail, from sourcing fresh ingredients to crafting every dish with refined delicacy.

Book your experience with Chef Jurgern

Specify the details of your requests and the chef will send you a custom menu just for you.

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