Chef Kael Eduardo Mendoza
Private Chef In Cooper Jack Bay Settlement
Get to know me better
Passionate Chef with thirteen years of world culinary experience. Admirable knowledge in dealing with organic ingredients. Michelin Star Experience.
Passionate Executive Chef with thirteen years of world culinary experience. Admirable knowledge in dealing with organic ingredients and Farm to table concept. Creative, innovative helpful and hardworking, embrace teamwork and in the never-ending process of discovering and learning more about new ingredients, technics and the beautiful philosophy of food.
More about me
For me, cooking is...
For me cooking is art, is more following your heart then following recipe's.
I learned to cook at...
Graduated from Culinary School in Mexico, I practiced culinary at 3 Michelin Starred Restaurants, Celler of Can Roca (Spain) and Geranium (Denmark)
A cooking secret...
Respecting each product will transform flavors and hence dishes.
Book your experience with Chef Kael Eduardo
Specify the details of your requests and the chef will send you a custom menu just for you.
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