Chef Kasagga Marvin Juma

I am a passionate and versatile Culinary Professional with a Diploma in Hotel and Institutional Catering from Kyambogo University and over seven years of diverse kitchen experience. My career spans high-volume excellence at Café Javas, corporate executive roles for large-scale operations like the TotalEnergies Tilenga Project (MSL), and my current work delivering bespoke dining experiences for luxury hotels like the Marriott and high-end private residences. Known creatively to my audience as 'Chef Big Poppa,' I specialize heavily in Chinese and international cuisines while maintaining deep roots in authentic Ugandan flavors. I pride myself on my strong command of kitchen operations—including menu conceptualization, food costing, and rigorous hygiene standards—allowing me to seamlessly blend culinary artistry with flawless execution for every client I serve."