Get to know me better
Im a cdp at mont choisy le golf. I have almost 4 years of experience in this domain.
Im a professional chef with 4years of experience. Ive learn cooking since my youngest age with my father who is the executive chef of shanti maurice with 30 years of experience. I have work in 4 hotels namely maritim, zilwa attitude, shanti maurice and mont choisy le golf. Everywhere ive work ive always given my level best.
For me, cooking is...
Cooking food is everything for me. Innovation, new plating style, enhancing the taste of simple foods.
I learned to cook at...
I learned to cook mostly at home, then at maritim hotel where i was apprentice
A role model in the kitchen is...
Im a cdp in the kitchen, i have many responsibilities
A cooking secret...
I use every ingredient with care and gather information before using the problem. To make you feel in heaven when you taste it.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Triolet.
I can do weddings, birthdays and corporate events in Triolet. You name it!
Trust me as a culinary consultant to help you with your concept in Triolet.
Book your experience with Chef Kavish
Specify the details of your requests and the chef will send you a custom menu just for you.