Chef Keishanne Evans
Chef At Home In Nassau
My name is Keishanne Evans and I’ve been working in the field for over 10 years. I have studied and worked in The Bahamas, Spain, France and The United States. I have three degrees in the culinary profession, a Bachelors in Food Service Management, Associates in Culinary Arts and Associates in Baking & Pastry. My passion for food has taken me around the world where I’ve had the privilege of working in the French Alps, Border of Spain, the Sunshine state in the USA and here at home in the Bahamas. My experience has lead me to have an international touch to all my dishes and encouraged me in creativity and elegant dishes.
More about me
For me, cooking is...
For me cooking is life. We all need food to survive and it is an honor to take this necessity and display works of art through it!
I learned to cook at...
I learned to cook at Johnson and Wales University where I obtained two of my degrees and Lincoln College of Technology where I obtained the third.
A cooking secret...
My secret in the kitchen is my experience. When you have a strong love for what you do and a passion that drives you they are the key components!
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