Chef Kenny Chivandire
Private Chef in Harare
Get to know me better
Internationally trained chef creating refined, seasonal cuisine tailored to each client’s tastes and lifestyle.I put my heart on the plate
I am a Zimbabwean, internationally trained chef with experience in fine dining, luxury hospitality, and private service–oriented kitchens. I was raised on a farmhouse, where I developed an early appreciation for fresh ingredients, seasonal produce, and the importance of care and patience in food preparation. This upbringing strongly influences my respect for ingredients and my thoughtful, grounded approach to cooking.
I have worked in high-standard environments, including a three-star Eat Out fine-dining restaurant and a five-star luxury hotel, experiences that shaped my discipline, attention to detail, and calm performance under pressure. I enjoy creating refined, personalized dining experiences for private clients, with a strong focus on quality, consistency, and professionalism.
More about me
For me, cooking is...
a balance between technique and I believe anyone who works with food commands a love language so for me, cooking is a love language
I learned to cook at...
Professionally trained in Cape Town (Cookery & Patisserie), with experience in 3-star Eat Out fine dining, 5-star hotel pastry, and grill leadership.
A cooking secret...
My secret in the kitchen is preparation, organization, and consistency.I am meticulous Using the freshest ingredients to develop the boldest flavours
Book your experience with Chef Kenny
Specify the details of your requests and the chef will send you a custom menu just for you.
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