Chef Kenrick Penn

Sliced toast or buns served with choice of butter, peanut butter, jelly or cheese

Buttermilk pancakes or island fry cakes plain or add your choice of fruits/nuts, chocolate ganache, whipped cream and bailey's caramel sauce

Waffles- plain, chocolate, strawberry or banana served with chocolate ganache and whipped cream

Fruit platter- made with your choices

Cheese, meat & grape platter served with mimosa

Breakfast meat platter- with bacon, ham, sausages, hots and turkey

Eggs- fried, boil, poached, any way you like

Hash browns or breakfast potatoes

Capes-plain or stuffed

Scottish eggs Benedict or regular

Quiche- your choice of mushroom & spinach , bacon & cheese, or plain

Bacon and cheese french toast- served with caramel sauce

Sausage and cheese tacos-sauteed with pepper and onions

Salmon bagel- with cream cheese, chives and capers drizzled with freshly made citrus juice

Yucca and salami- sauteed with garlic, peppers and onions

Local style oatmeal or cream of wheat

Caicos boil fish and grits- served with avocado

Loaded peas and grits- with salt beef, pig tails, fish, conch and lobster

TCI coco lumps- hand rolled dumplings slow boiling together with enriched chocolate. served with bread

Steak and eggs- served with caramelized onions and mushrooms

Ground food and steam cabbage

Fried fish- whole fish pan fried served with bun and avocado

Porridge- banana or strawberry, served with bun

Shrimp or lobster and grits served with garlic spinach

Ackee and salt fish - served with festivals or ground food

Breakfast shakes

Fruit platter. your choice of served with chocolate sauce

Caesar salad with your choice of topping

Macaroni salad local style with diced veggies and tuna

Breaded fish fingers with freshly made tartar sauce

Salad bowl with bacon, corn, avocado, ground beef, onions, tomatoes and apples served with spicy mango vinaigrette

Stuffed mushrooms with tomato sauce, herbs, burrata or mozzarella cheese

Freshly made cheese sticks served with marinara sauce

Ratatouille

Tartiflette

Coconut shrimp served with freshly made tropical dip

Chips, Guac and salsa freshly made

Grilled cheese or PB&J with fries

Tuna or ham and cheese sandwich with lettuce and tomatoes

Fried Mac and cheese balls served with BBQ or marinara sauce

Chicken fingers served with BBQ or ranch dressing

Confit de canard

Cassoulet

Homemade meatball sliders - sauteed then simmered in a light tomato sauce topped with provolone cheese and basil served in a baguette

Onion rings- made fresh served with cheese or tartar sauce

Roast beef sandwich - with sauteed onions, mushrooms and cheese served with salad or fries

Burger slider with fries or salad

Homemade Pizza classics or fusion style

Quesadillas or tacos mix and match classics or fusion style

BBQ ribs or chicken served with fries or rice, baked Mac or potato salad

Lobster wrap-golden fried then rolled with lettuce, tomatoes, onions, cheese and tartar sauce

Lasagnas classics or fusion style

Fully loaded hot dogs- grilled, boiled or fried, topped with onion rings, relish, tomatoes, peppers, lettuce and cheese served with salad or homemade fries

Grilled or whole fried fish- served with baked Mac , steamed veggies and close slaw

Boeuf bourguignan

Bouilabaisse

Creamy cheddar steak pasta sauteed with onions, tomatoes and yellow squash served with garlic bread

Seafood balls and spaghetti- local and international seafood, spices and herbs simmered together in a freshly made tomato sauce

Grilled chicken or steak- served with sweet and creamy corn on the cob

Rotisserie chicken/ roast - served with baked Mac and steamed veggies

Chocolate chip cookies

Sweet fried caramelized bananas served with vanilla ice cream

Key lemon lime pie

Muffins classics or fusion style

Apple pie

Double fudge chocolate cake/ Mousse au chocolat

Banana bread served with vanilla ice cream

Macarons

Profiteroles

Shiny top blue berry cobbler

Herb seasoned flat bread

Papaya and coconut salad - served with cumin lime dressing

Cabbage enchiladas stuffed with veggies served with herb spiced sauce

Veggie nachos - served with freshly made elmlea sour cream

Fruit fitters - fried and served with freshly made tropical dip

Green banana and coconut chips- thin sliced fried or baked

Avocado & cilantro salad - tossed together with lemon vinaigrette

Vegetable broth - served with garlic bread

Energy salad - toasted almonds, coconut flakes and sweet pear tossed together with freshly made strawberry vinaigrette

Pumpkin soup - with almond milk served with cinnamon, nutmeg bread sticks

Tofu salad - diced tofu, julianne tomato, onions, peppers, grilled corn and butternut squash served with garlic rosemary oil and cayenne

Arugula and fennel salad - with tomato, red onion, grapefruit and pine nuts tossed with citrus or strawberry vinaigrette

Zucchini boats - topped with corn, bell pepper, spinach, mushroom, onion and melted smoked provolone slices

Grilled or breaded asparagus - with roasted veggies, grilled onions, black olives tossed with chives and lemon vinaigrette

Bread crumb soup - with papayas, coconut, chili flakes dumplings and almonds

Fruit skewers - with pineapple, pear, apple and strawberry with raspberry sauce

Veggie or bean burgers - freshly made with or without cheese served with homemade fries or salad

Tomato soup - served with grilled bread

Pineapple patties - sliced sauteed in glucose flambe along with tequila, my special pepper juice then breaded with coconut

Roasted veggie pizza - served with freshly handmade dough and tomato sauce

Vegan pot pie

Watermelon bowl - 1/4 to 1/2 hollowed and stuffed with diced kiwi, strawberry, cherry, blue and raspberries, served with fresh lemonade juice

Chick peas salad - with cauliflower, brussel sprouts, roasted peppers drizzled with herb infused olive oil

Green plantains - mashed flat then fried served with spicy tomato salsa and green salad

Beets and artichoke salad - with spinach, olives, green onion, tomato, Greek feta block tossed in a grapefruit vinaigrette

Coconut bowl - with jelly, cherry, pineapples, spices, coconut water and citrus juice

Cucumber salad - with tomato, green onion, lettuce, Greek feta block cheese and drizzled with balsamic reduction

Homemade ravioli - stuffed with papayas, spinach, coconuts served in a fresh made tomato basil sauce topped with vegan cheese

Regular or red curry veggies - served with herb rice and green salad

White rice with sauteed black beans - served with sweet fried plantains or avocado

Fully loaded rice- mixed with papayas, coconut and milk of, chef Rick chi, fresh oregano and pepper juice served green salad or sweet fried plantains

Stuffed fried bread- with veggies, cheese, herbs served with green salad sweet and sour sauce

Vegan sushi rolls

BBQ tofu- served with peas & rice, garlic spinach and spicy pineapple Cole slaw

Mushroom and veggie burrito - served with red sauce and guac

Steamed cabbage - a long with corn, papaya, beans, garlic, spices served with sweet rice and fried plantains

Pesto pasta - with mushrooms, chick peas, snow peas, onion and tomato

Veggie franks - stuffed with vegan cheese, topped with fried onion, relish, lettuce, tomato and mushroom sauce served with homemade fries or salad

Veggie lasagna - with spinach, mushroom, green bean, tomato, onion and follow your heart's shredded mozzarella

Vegetable stir fry

Okra soup - with peas and dough

Local old fashioned potato bread

Fresh sorbets

Chef ricks soft coconut duce

Ginger bread cookies

Chocolate or strawberry rice cakes

Banana bread pudding

Fruit explosion bread topped with strawberry compote

Chocolate almond bread served with freshly made papaya and sugar apple jam

Teatime bread

Roasted nuts and raisins - served with chocolate ganache

Crispy wings - served with spicy ketchup, ranch, or Hennessy BBQ dip

Spicy conch salad- with diced veggies, coconut rum and pineapples

Spinach salad- with dried fruits and nuts tossed in freshly made apple vinaigrette dressing

Cream of broccoli soup

Shrimp or steak spring rolls - served with sweet and sour sauce

Garlic bread basket

Conchy conch fritters- served with Caicos hot pink sauce

Samosas

Pakora

Kopto Niger with salad

Injera

Philadelphia roll

Welsh cawl

Steak & kidney pie

Fatty tuna

Salmon nigiri

Crab or fish cakes - served with Brazilian tomato slaw or cranked up corn chowder and remoulade sauce

Chicken fingers served with ranch or BBQ sauce

Crack conch- tender strips ginger ale and vodka battered and served with tropical dip

Jalapeno poppers - topped with grape jam

Homemade cheese sticks served with marinara sauce

Philly cheese steak sliders

Ground beef and cheese or conch wrap - served with fries or salad

BLT sandwich served with fries or green salad

Bacon cheese burger- served with fries or salad

Chaat

Kota

Poulet mayo

Beef Wellington

Pork tacos - topped with close slaw and served with homemade fries

Homemade patties - classics or fusion style

Rainbow roll

California roll

Grilled or fried fish fillets-served with buttery white rice and green salad or steamed veggies

Lasagnas classics or fusion style

Pasta any sauce classics or fusion style

Taco any classics or fusion style

Breaded or steamed pork chops - local style served with peas & rice, green salad or close slaw

Oxtail - local style slow cooked tender with veggies and spices served with peas & rice, potato salad or baked Mac

Stew beef - local style slow cooked demi-glazed onions and carrots served with buttery white rice, green salad or sweet fried plantains. with

Jerk chicken- served with festivals and pineapple chutney

Curry shrimp- served with buttery white rice, Cole slaw or sweet corn

Biryani

Thali

Met de pistache cameroon served with rice or salad

Seafood with bambara ground nut served with white or red rice

Cassava leaf stew beef served with ground foods or rice

Meat or Seafood stir fry

Haggis, Neeps and Tatties

Bangers and mash

Fall off the bone ribs served with rice or homemade fries and Cole slaw

Crab and dough soup

Corn beef or steamed chicken served with buttery white rice and green salad

Surf and turf burger - sirloin or tenderloin stuffed with creamy lobster, mushrooms, caramelized onions then grilled served with fries or salad

Noodles - pick your meat, seafood or veggie

Oven roasted turkey - lemon herb crusted juicy and tender slices topped with stuffing served with peas and rice a side of steamed veggies, baked Mac or caramelized fruits

Banana rum and raisin bread served with vanilla ice cream

Vanilla cup cakes topped with cream cheese frosting

Cheese cake classics or fusion style toppings

Pineapple upside down cake

Freshly made Ice cream sandwiches

Malva pudding

Peppermint crisp tart

Crunchies

Gulab jamun

Rasgulla

Kaiju katli

Apple crumble

Victoria sponge

Sticky toffee pudding

Steel bottom bread - made with tequila or white rum and local beer topped with strawberry cream frosting

Tamarind preserve - served with fresh loaf or bun

Grilled Angus steak skewers with mushrooms and red onions drizzled with rosemary olive oil

Fresh scallops is the sky- pan seared sitting on top of burr Blanc

Spring rolls shrimp or lobster with freshly made sweet and sour sauce

Caicos stew conch- slowed cooked and tender couch strips along with ground foods served with fresh johnny. cake

Beef carpaccio salt crusted tender Angus sliced thin on a bed of greens drizzled with white truffle oil

Tuna tartar served with grilled bread and Guac

Slow cooked octopus salad- severed with roasted veggies and potato melody

Duck terrine- freshly made served with arugula salad

Spinach salad- with dried fruits and nuts tossed in freshly made apple vinaigrette dressing

Seafood ceviche-mix of dice veggies, fish,shrimp, scallop,conch and lobster in a sweet and spicy citrus juice

Mussels- simmered in a light tomato sauce

Dragon roll

Crab salad marinated in citrus juice with fresh veggies tossed along with spicy mayo served with romaine leaves

Caicos boil fish fresh grouper or snapper slow cooked with herbs and spices along with citrus acids served with Johnny cake

Dreamy and creamy conch chowder

Escargot

Fried calamari rings served with freshly made tartar or marinara sauce

Lobster salad with diced tomatoes, artichokes, red onions, cucumbers and capers lightly mixed with my freshly made citrus spicy mayo served with banana chips

Stuffed shells- with pan fried veggies your choice of protein and sharp or mild cheddar cheese melted on top

Chicken and dill salad grilled breast diced along with bell peppers, cucumbers tossed in a citrus yogurt dressing

Shrimp or pork wantons served with red soy dip

BBQ chicken and pineapple pizza

Spicy shrimp or lobster rolls - classics or fusion style

Peking duck - served with hoisin or sweet bean sauce

Grilled sweet and spicy tofu served with fried rice and roasted bok choy

Stuffed roasted eggplants or mushrooms with spices, meat, seafood or veggies and three cheese

Chef ricks jambalaya mixed with seafood and meats served with spinach, beans and rice

Smoke salmon pasta flambeed with vodka, green peas and roasted veggies

Herb marinated lamb chops served with garlic mashed potatoes, roasted veggies and a dab of mint jelly,

Lobster Thermidor tequila marinated served with peas & rice and steamed veggies

Surf and turf- grilled or pan fried ribeye steak topped with cream sauce jumbo prawns and mushrooms served with garlic mashed potatoes and caramelized onions

Seafood baked Mac and cheese served with fully loaded vegan rice and Cole slaw

Juicy grilled or pan fried Angus beef burgers stuffed with mushrooms, onions, bell peppers, spinach and Swiss cheese

Pork nachos sauteed with bell peppers, tomatoes, pickled jalapenos, caramelized onions served with sour cream

Ground beef and ricotta cheese lasagna served with garlic bread

Curry chicken pasta

Stuffed pork tenderloin served with garlic mashed potatoes and steamed veggies

Liver- steamed with onions, bell peppers, tomatoes, red wine served with scallop potatoes and green peas puree

Crab and rice - served with whole or fillet fried or steamed fish, potato salad or avocado

Spicy red sauce seafood - a mix of mussels, clams, conch, lobster and shrimps sauteed in a light tomato sauce with spices served with Jasmine vegetable rice

Saffron risotto - with crab tempura or blackened tuna served with roasted eggplant, yellow squash and butter nut squash

Curry goat or sheep - served with veggie fried rice and green salad or breaded eggplants and carrot puree

Lamb shank - slow braised with red with and spices served with mashed potato and a mint fruit salad

Chocolate lava cake

Fresh sorbets

Red velvet cookies with white chocolate glaze

Tiramisu

Strawberry short cake

Flan with caramel sauce

Fruit strudel choice of papaya, coconut, cherry or blue berry topped with chocolate glaze

Passion fruit tart topped with whipped cream

Oatmeal cookies

Guava duff