Chef Kevin Makokha
Private Chef in Nairobi
Get to know me better
I'm a highly professional and competent, who uses cooking as an art and science to make food more delicious and nutritious.
I am a professional chef with experience of 7years.i did hospitality and catering at double impact foundation in eldoret where I atained my 1st certificate.there after I worked at Roberto's Italian restaurant as a coming 2.after 2years I joined keno coffee restaurant and pizzeria as a chef where I was promoted as a head chef after one year.after spending two years at keno I moved to mambo italia restaurant in Nairobi where am currently working as a SOUS CHEF in Italian cuisine.
More about me
For me, cooking is...
Is an art and science of making food more delicious
I learned to cook at...
I was fortunate to learn cooking Italian cuisine menu at Roberto's Italian restaurant
A cooking secret...
Having a nice and peaceful working environment
Book your experience with Chef Kevin
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