Chef Kyriakos Liogkas

I am creative, enthusiastic cook, with over seven years of experience in restaurant and hotel kitchens in Greece. iam passionate about the art of cooking and creating new recipes.

WORK EXPERIENCE

6 MAY 2014 – 19 OCT 2014 – Thassos, Greece

I was a Commis Chef at the a la carte restaurant of the hotel "KA.PA.HI"

in Thassos. I was in charge of the preparations on the "grill" post.

3 MAY 2015 – 25 OCT 2015 – Thassos, Greece

Demi chef de partie

BEACH HOTEL KAPAHI ****

I was Demi chef de partie at the restaurant of the hotel "KA.PA.HI" in Thassos. I was in charge of the preparations and the orders on the "grill" post.

7 MAY 2016 – 13 OCT 2016 – Thassos, Greece

Demi chef de partie

BEACH HOTEL KAPAHI ****

I was Demi chef de partie at the restaurant of the hotel "KA.PA.HI" in Thassos. I was in charge of the preparations and the orders on the "grill" post.

16 OCT 2016 – 29 APR 2017 – Thessaloniki, Greece

Demi chef de partie

Hamodrakas seafood restaurant

I was Demi chef de partie at the restaurant "Hamodrakas" in Thessaloniki. I was in charge of the preperations on the "pans" post. Also i was responsible for the orders of my post in the kitchen.

1 MAY 2017 – 7 NOV 2017 – Thassos, Greece

Chef de partie

Alfas restaurant

I was Chef de partie at the restaurant "Alfas". Iwas responsible at the post of pans. I was in charge of the preperations of my post and for the orders of all the kitchen.

23 APR 2018 – 10 OCT 2018 – Thassos, Greece

Chef de partie

Blue dream palace *****

I was Chef de partie at the restaurant "Meltemi" of the hotel Blue dream palace. I was responsible at the post of pans. I was in charge of the preperations of my post and for the orders of all the kitchen.

29 APR 2019 – 8 OCT 2019 – Santorini, Greece

Chef de partie

Cavo Tagoo luxury hotels ***** (Restaurant OVAC)

I was Chef de partie at the restaurant "OVAC" of the hotel Cavo Tagoo in Santorini. I was responsible at the post of the "Josper-Robatta". I was in charge of the preperations and the orders of my post. Also in this season I acquired some skills in fish filleting, meat slicing and meat ripening.

11 OCT 2019 – 13 FEB 2020 – Thessaloniki, Greece

Chef de partie

Wellness Santa Hotel *****

I was Chef de partie at the restaurant "Sky Bridge" of the hotel Wellness Santa Hotel . I was responsible at the post of pans. I was in charge of the preperations of all the post and for the orders of all the kitchen.

5 JUN 2020 – 10 OCT 2020 – Santorini, Greece

Chef de partie

Cavo Tagoo luxury hotels ***** (Restaurant OVAC)

I was Chef de partie at the restaurant "OVAC" of the hotel Cavo Tagoo in Santorini. I was responsible at the post of the "Josper-Robatta". Also in this season i worked at the posts of pans and pastry a little.