Chef Lauren Sciberras
Private Chef In CongI am a 21 year old professional chef, with 5 years experience. Obtained a Certificate in Food Preparation and Service at the Institute of Tourism Studies. Obtained a Diploma in Food Preparation and Production. Completed a 1 year international internship at a 5 star hotel. Graduated from Le Cordon Bleu London with a Diploma in Gastronomy Nutrition and Food Trends. Always hungry to learn and improve my culinary techniques.
More about me
For me, cooking is...
Making people happy and excited for what they’re about to experience.
I learned to cook at...
Le Cordon Bleu, Institute of Tourism Studies
A cooking secret...
Quality over quantity, treating each ingredient with respect, not compromising flavors to achieve the rawest most natural flavor from an ingredient.
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