Chef Leontes Richardson

I am a young talented chef that live in the Caribbean islands of anguilla and love to explore, travel , and dine. My experience as a chef has place me in some of the top hotels on Anguilla such as Capjulaca Belmond resort, viceroy now known as four season resort and zemi beach resort located on shoal bay. After many years of the hotel industry an opportunity to cook at a private villa by the name of little harbor estate was offered to me where I decided to take a chance on myself

and took up the offer. Never looked backed after that. The feeling of seeing

someone having a orgasm over your food is to speak of its own. The reactions on the client's face as they feel the love and taste that melts in their mouth with flavors that represent the islands but also an international flare at the same time.