Private Chef Lewis Kioko

I am a committed and hardworking culinary professional with proven career progression from Commis Chef to Sous Chef. I have hands-on experience supporting kitchen operations, supervising junior staff, maintaining food quality and hygiene standards, and ensuring smooth service during high-volume operations.

I thrive in fast-paced environments, work well under pressure, and take pride in teamwork, consistency, and continuous improvement. I am passionate about contributing to strong kitchen leadership and delivering high-quality dining experiences.

For me, cooking is...

For me, cooking is a craft that combines discipline, creativity, and consistency. It is about delivering quality, respecting ingredients, and working

I learned to cook at...

I learned to cook from a young age, beginning at home, and later refined my skills through training and practical experience in professional kitchen e