Chef Loise Wangui

Chef At Home In Nairobi

I'm a professional chef with 2years experience. I completed my diploma in culinary skills at cascade institute of hospitality. I was interned at the best hotel in Kenya that is Serena hotels, I worked for artcaffe ,the best restaurant in Kenya. And working with these two brands it has helped me grow and learn more skills and work with diverse ingredients.

Currently I have a private dining business and I'd love to also gain more exposure as I work with this company.

For me, cooking is...

Cooking is therapeutic to me because I give it my all. I'm very attentive in every detail.

I learned to cook at...

I learned to cook professionally at cascade institute of hospitality where I learnt different cuisines and how to work with diverse ingredients.

A cooking secret...

Handling food with caution and following food safety regulations and kitchen hygiene. I like exploring different recipes for more knowledge and skills