Get to know me better
I am a person who communicates through food
I have been a chef for about eighteen years; born and raised on St. Croix. I had the privilege of attending the le Cordon bleu in London and haven’t stopped cooking since. I am currently the executive chef of the Ha’ Penny Beach Club on St. Croix, and have been for the last ten years. Specifically I deal with clients on a personal level, dietary needs, weddings, parties, etc., but I’m open for new opportunities and would love to meet new people.
For me, cooking is...
Constantly interesting in every way. Never a dull moment, when that happens it’s time to move forward
I learned to cook at...
Le Cordon Bleu, London 2001
A role model in the kitchen is...
My sous chef Maxine, who comes into work with a smile on her face; I think she teaches me more than I teach her
A cooking secret...
Speaking to the people who work with you with integrity, you can’t do the job properly without them
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Christiansted.
I can do weddings, birthdays and corporate events in Christiansted. You name it!
A longer stay in Christiansted? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Loni
Specify the details of your requests and the chef will send you a custom menu just for you.