Chef Lucy Kanyi

Seared Scallops Perfectly seared scallops served on cauliflower purée with crispy pancetta, microgreens, and lemon beurre blanc

Garlic Butter King Prawns King prawns sautéed in garlic, parsley, white wine, and butter, served with grilled artisan bread

Salmon Tartare Fresh salmon diced and seasoned with avocado, cucumber, capers, shallots, dill, citrus dressing, and crispy crostini

Lobster Ravioli Fresh handmade ravioli filled with lobster, served in a creamy saffron sauce with cherry tomatoes and fresh basil

Seafood Linguine Fresh linguine tossed with prawns, calamari, mussels, garlic, cherry tomatoes, basil, white wine, and extra virgin olive oil

Crab Risotto Creamy Arborio rice cooked with fresh crab meat, Parmesan, lemon zest, herbs, and a touch of white wine

Grilled Lobster Tail Butter-poached lobster tail served with creamy garlic mashed potatoes, grilled asparagus, and lemon herb butter

Pan-Seared Chilean Sea Bass Perfectly seared sea bass served with saffron risotto, roasted seasonal vegetables, and citrus beurre blanc

Herb-Crusted Salmon Atlantic salmon finished with a fresh herb crust, served with roasted baby potatoes, asparagus, and dill cream sauce

Classic Crème Brûlée Silky vanilla custard topped with a crisp caramelized sugar crust and fresh berries

Baklava Layers of crisp filo pastry filled with pistachios and walnuts, finished with fragrant honey syrup and crushed nuts

Classic Tiramisu Espresso-soaked ladyfingers layered with mascarpone cream and finished with premium cocoa

Burrata Caprese Creamy burrata paired with heirloom tomatoes, fresh basil, extra virgin olive oil, aged balsamic glaze, and toasted artisan bread

Beef Carpaccio Thinly sliced beef tenderloin with Parmesan, arugula, capers, truffle oil, and citrus vinaigrette

Beef Tenderloin al Vino Rosso Grilled beef tenderloin with red wine reduction, creamy truffle mashed potatoes, seasonal vegetables, and crispy shallots

Seafood Linguine Fresh linguine tossed with prawns, calamari, mussels, garlic, cherry tomatoes, basil, white wine, and extra virgin olive oil

Wild Mushroom Risotto (Vegetarian) Creamy Arborio rice with wild mushrooms, Parmesan, truffle oil, and fresh herbs

Spinach & Ricotta Ravioli (Vegetarian) Handmade ravioli finished with sage butter, toasted walnuts, and Parmigiano Reggiano

Herb-Crusted Beef Tenderloin Grilled beef tenderloin served with truffle mashed potatoes, roasted seasonal vegetables, and rosemary red wine jus

Mediterranean Herb-Crusted Salmon Pan-seared salmon served with lemon herb couscous, grilled asparagus, roasted peppers, and citrus beurre blanc

Grilled Lamb Chops Rosemary and garlic-marinated lamb chops served with roasted baby potatoes, seasonal vegetables, mint yogurt, and lamb jus

Classic Tiramisu Espresso-soaked ladyfingers layered with mascarpone cream and finished with premium cocoa

Baklava Layers of crisp filo pastry filled with pistachios and walnuts, finished with fragrant honey syrup and crushed nuts

Panna Cotta Silky vanilla panna cotta served with berry compote and fresh seasonal berries

Grilled Peri-Peri Prawns Succulent prawns marinated in a vibrant peri-peri spice blend, flame-grilled and served with avocado salsa, lemon, and fresh herbs

Beef Samosas Golden, crispy pastry filled with delicately spiced minced beef, served alongside homemade tamarind chutney and coriander yogurt

Plantain & Coconut Soup (Vegetarian) Silky roasted plantain and coconut soup infused with ginger, garlic, and mild African spices, finished with toasted coconut flakes

Swahili Coconut Fish Fresh fish gently cooked in a fragrant coconut curry with tomatoes, garlic, ginger, coriander, and mild coastal spices

Creamy Pumpkin & Peanut Soup (Vegetarian) Roasted pumpkin blended with creamy peanut butter, aromatic spices, and coconut milk, finished with toasted pumpkin seeds

Chapati with Slow-Cooked Beef Stew Soft handmade chapati served with tender beef simmered in tomatoes, onions, garlic, and fragrant Kenyan spices

Nyama Choma Experience Perfectly grilled beef or goat served with creamy mashed potatoes or ugali, sautéed seasonal vegetables, traditional kachumbari, and rich pepper sauce

Braised Lamb Shank Slow-cooked lamb shank in a rich rosemary and red wine jus, accompanied by creamy sweet potato mash and buttered seasonal vegetables

Pan-Seared Nile Perch Fresh Nile perch served with coconut rice, sautéed spinach, roasted vegetables, and lemon butter sauce

Passion Fruit Cheesecake Creamy baked cheesecake topped with fresh passion fruit glaze and seasonal berries

Mango & Coconut Panna Cotta Silky coconut panna cotta served with fresh mango compote and toasted coconut flakes

Warm Malva Pudding A classic Southern African sponge pudding finished with warm vanilla sauce and vanilla bean ice cream

Seared Scallops Perfectly seared scallops served on cauliflower purée, crispy pancetta, pea shoots, and lemon beurre blanc

Burrata Caprese Creamy Italian burrata with heirloom tomatoes, basil pesto, balsamic reduction, and toasted sourdough

Beef Carpaccio Thinly sliced beef tenderloin with Parmesan, arugula, capers, truffle oil, and citrus vinaigrette

Lobster Ravioli Fresh handmade ravioli filled with lobster, finished in saffron cream, cherry tomatoes, and fresh herbs

Truffle Mushroom Risotto (Vegetarian) Creamy Arborio rice with wild mushrooms, white truffle oil, Parmesan, and crispy mushrooms

Seafood Linguine Fresh linguine tossed with prawns, calamari, mussels, garlic, basil, white wine, and cherry tomatoes

Beef Tenderloin Rossini Grilled premium beef tenderloin served with truffle potato purée, seasonal vegetables, red wine reduction, and crispy shallots

Pan-Seared Chilean Sea Bass Served with saffron risotto, grilled asparagus, lemon beurre blanc, and herb oil

Herb-Crusted Rack of Lamb Rosemary-crusted lamb rack served with dauphinoise potatoes, roasted vegetables, and rosemary jus

Classic Tiramisu Espresso-soaked ladyfingers layered with mascarpone cream and finished with premium cocoa

Dark Chocolate Fondant Warm molten chocolate cake served with Madagascan vanilla bean ice cream and raspberry coulis

Vanilla Bean Panna Cotta Served with berry compote, fresh seasonal berries, and almond tuile

Salmon Tataki Lightly seared salmon served with ponzu dressing, daikon radish, scallions, and sesame seeds

Shrimp Tempura Crispy tiger prawns with seasonal vegetables, served with traditional tentsuyu dipping sauce

Gyoza Pan-seared Japanese dumplings filled with chicken and vegetables, served with soy-citrus dipping sauce

Chef's Sushi Selection A premium assortment of nigiri and signature sushi rolls featuring salmon, tuna, prawn, and avocado

Salmon & Tuna Sashimi Fresh slices of salmon and tuna served with wasabi, pickled ginger, and soy sauce

. Dragon Roll Tempura prawn, avocado, cucumber, and spicy mayo topped with fresh avocado and eel sauce

Teriyaki Beef Tenderloin Grilled beef tenderloin glazed with homemade teriyaki sauce, served with steamed Japanese rice and seasonal vegetables

2. Miso Glazed Black Cod Oven-roasted cod marinated in sweet miso, served with jasmine rice and sautéed bok choy

Chicken Katsu Curry Crispy panko-coated chicken breast served with Japanese curry sauce, steamed rice, and pickled vegetables

Matcha Cheesecake Creamy Japanese green tea cheesecake served with whipped cream and berry coulis

Mochi Ice Cream A selection of handcrafted mochi filled with vanilla, mango, strawberry, or matcha ice cream

Black Sesame Panna Cotta Silky black sesame panna cotta with honey caramel and toasted sesame brittle. 4. Yuzu Citrus Tart

Yuzu Citrus Tart Buttery tart filled with tangy yuzu custard, topped with fresh berries and mint

Creamy burrata served with heirloom tomatoes, fresh basil, extra virgin olive oil, aged balsamic glaze, and toasted sourdough

Beef Carpaccio Thinly sliced beef tenderloin with rocket leaves, shaved Parmesan, capers, lemon dressing, and truffle oil

Wild Mushroom Arancini (Vegetarian) Golden risotto balls stuffed with mozzarella, served with roasted garlic aioli and rich pomodoro sauce

Beef Tenderloin al Vino Rosso Grilled beef tenderloin with red wine reduction, creamy truffle mashed potatoes, seasonal vegetables, and crispy shallots

. Chicken Saltimbocca Chicken breast wrapped in prosciutto and sage, served with parmesan risotto and roasted asparagus

Seafood Linguine Fresh linguine tossed with prawns, calamari, mussels, cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil

Spinach & Ricotta Ravioli (Vegetarian) Fresh handmade ravioli with sage butter, roasted walnuts, Parmesan, and crispy sage leaves

Lamb Chops Milanese Herb-marinated lamb chops served with rosemary roasted potatoes, grilled vegetables, and rosemary jus

. Herb-Crusted Salmon Oven-roasted salmon with lemon beurre blanc, saffron risotto, and grilled seasonal vegetables

Vanilla Panna Cotta Silky vanilla panna cotta served with mixed berry coulis and fresh berries

Classic Tiramisu Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa

Sicilian Cannoli Crispy pastry shells filled with sweet ricotta, pistachios, and candied orange zest