Private Chef Luis M. - Take a Chef
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Chef Luis M.

Private Chef In Port Louis

Chef Luis M.

Get to know me better

I want to develop and enhance my knowledge about new cuisine in other parts of the world and giving new challenges to myself.

Working at Tamassa company at Eden island as head chef till today. Worked as well in Sainte Anne from 2006 as the Sous Chef.

Cook | Le Beau Rivage Hotel, Belle Mare, Mauritius | August2004-January 2007

Cook | Ambre Hotel, Belle Mare, Mauritius | October 2003-July 2004

Cook | Hot Chicken Restaurant, Tel Aviv, Israel | March 1999-February 2002

10 years’ experience with kitchen operations and staff supervision

• Hands–on experience in food preparation following prescribed menu, recipes and preparation techniques

• Well versed in assigning responsibilities to culinary

• Comprehensive knowledge of setting deadline ensuring the timely completion of work

• Able to create and maintain excellent relationships with the patrons and co- workers

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.


I can do weddings, birthdays and corporate events in Port Louis. You name it!

Full-time Chef

A longer stay in Port Louis? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Port Louis.

Book your experience with Chef Luis

Specify the details of your requests and the chef will send you a custom menu just for you.

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