Get to know me better
I want to develop and enhance my knowledge about new cuisine in other parts of the world and giving new challenges to myself.
Working at Tamassa company at Eden island as head chef till today. Worked as well in Sainte Anne from 2006 as the Sous Chef.
Cook | Le Beau Rivage Hotel, Belle Mare, Mauritius | August2004-January 2007
Cook | Ambre Hotel, Belle Mare, Mauritius | October 2003-July 2004
Cook | Hot Chicken Restaurant, Tel Aviv, Israel | March 1999-February 2002
10 years’ experience with kitchen operations and staff supervision
• Hands–on experience in food preparation following prescribed menu, recipes and preparation techniques
• Well versed in assigning responsibilities to culinary
• Comprehensive knowledge of setting deadline ensuring the timely completion of work
• Able to create and maintain excellent relationships with the patrons and co- workers
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
Industrial Vocational Training Board, Les Casernes, Mauritius
A role model in the kitchen is...
the chefs that I have had the pleasure to work with in the past
A cooking secret...
using the best ingredients and my creativity to make delicious and authentic dishes
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.
I can do weddings, birthdays and corporate events in Port Louis. You name it!
A longer stay in Port Louis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Port Louis.
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.