Chef Luka Khaduri

Chef At Home in Tbilisi
Chef Luka Khaduri

Get to know me better

I am a Georgian chef who turns simple ingredients into emotional, modern dishes that stay with you long after the meal is over.

I am a chef from Georgia with years of experience working in both intimate kitchens and high-end restaurants. My approach is shaped by discipline, creativity, and a deep respect for every ingredient I touch. I strive to create food that reflects my heritage while embracing modern technique—dishes that speak to the senses and deliver a memorable experience to every guest.

Photo from chef Luka Khaduri

More about me

For me, cooking is...

For me, cooking is a way to turn emotions into flavors—an intimate craft where technique meets instinct, and every dish becomes a personal connection

I learned to cook at...

I learned to cook through self-education and constant practice, but my greatest teachers have been the kitchens I worked in—each restaurant, each chef

A cooking secret...

My secret in the kitchen is simple: respect for ingredients, precision in technique, and the belief that every dish must carry emotion.

My menus

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