Chef Luka Muraya
Chef At Home in Doha
Get to know me better
I am a passionate and skilled private chef based in Doha, offering bespoke culinary experiences tailored to your individual needs and preference.
I am a dedicated private chef with over 15 years of professional culinary experience. I earned my culinary arts degree from the Technical University of Kenya. My career began in 2016 at Muthaiga Golf Club in Nairobi, Kenya, where I honed my skills. I then moved to Qatar to work at Steak and Bake Restaurant, gaining valuable international experience. After five years there, I specialized in pizza making at Cornicione Pizza, mastering fermentation techniques to create perfectly soft yet crunchy crusts. Most recently, I’ve been working with Oz Pure Diet at Marwan Club, focusing on healthy and tailored meal preparation.
More about me
For me, cooking is...
My passion lies in transforming simple ingredients into extraordinary culinary experiences.
I learned to cook at...
I developed my skills and expertise while working at Steak and Bake Restaurant, Muthaiga Golf club and Cornicione Pizza Qatar.
A cooking secret...
My expertise spans a wide range of culinary styles, from classic grilling and barbecue to comforting home-style cooking and health-conscious cuisine
Book your experience with Chef Luka
Specify the details of your requests and the chef will send you a custom menu just for you.
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