Chef Luka Muraya

I am a dedicated private chef with over 15 years of professional culinary experience. I earned my culinary arts degree from the Technical University of Kenya. My career began in 2016 at Muthaiga Golf Club in Nairobi, Kenya, where I honed my skills. I then moved to Qatar to work at Steak and Bake Restaurant, gaining valuable international experience. After five years there, I specialized in pizza making at Cornicione Pizza, mastering fermentation techniques to create perfectly soft yet crunchy crusts. Most recently, I’ve been working with Oz Pure Diet at Marwan Club, focusing on healthy and tailored meal preparation.