Chef Makasa Kudzai Dube
Chef At Home in Harare
Get to know me better
I am quite the introvert. Cooking is my best and most comfortable way of expressing myself to everyone around me.
I am a self taught Private and Corporate Chef with 6 years of professional experience. Currently, I am based in Harare, Zimbabwe and I am very much available and willing to travel to wherever my services are needed and appreciated. I am a 27 year old mother of two.
I started my own event catering company in the year of 2020 called “Morsel & Main”(previously “Makasa’s Cuisine”). We specialize in catering for private events (e.g birthday parties, lobolas and weddings, etc), corporate event catering (e.g employee meals, corporate dinners/events, breakfast stations etc), Meal Prep services, Private Cooking classes and so much more!
More about me
For me, cooking is...
My own way of bringing different people together and enjoy the simple pleasures life has to offer.
I learned to cook at...
I started cooking at the age of 6. Back then I could only makes fried and boiled eggs as well as a basic tomato and onion soup.
A cooking secret...
Seasoning, good technique and experimenting. So many flavors oddly go together. I find joy in creating flavorful dishes.
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