Chef Manuel Salas
Chef At Home in Santa Ponsa
Hey everyone! I’m Manuel, the executive chef and founder of Marcado a Fuego.
I have born cooking and mastering all the fire techniques. I’m from Argentina, and of course I’m a passionate of bringing food from the fire to the table. In Marcado a Fuego, we love to share our traditions, and mixing it with everything what we learn about the Mediterranean cuisine! Be very welcome to be part of this experience.
More about me
For me, cooking is...
It’s my lifestyle, I love to bring food experience for my guests.
I learned to cook at...
I have born cooking on the side of my grandparent, starting the fire pretty early in the morning, and also from my 17’s I start the cooking school.
A cooking secret...
ALWAYS using the best product, it’s the key. And then you just need to treat it nice and slow. Each product has his own different way of cook.
Book your experience with Chef Manuel
Specify the details of your requests and the chef will send you a custom menu just for you.
