Get to know me better
Professional in service, purchase of quality, and very ambitious in progress in cooking
Graduate from Sacred Heart Cannossian College,
Educated and graduated in Pennsylvania -INTERNATIONAL CORRESPONDENCE SCHOOL in Hotel Restaurant Management and CATERING GOURMET COOKING
Restaurant owner in California for 7 years as Chef and Purschaser. Serving Portuguese and Cantonese cuisine
Chef for an employees' Canteen - 4 years in Portugal serving traditional Portuguese cuisine
Presently Owner and Chef for Private Kitchen in Macau SAR China for 11 years
For me, cooking is...
An empty canvass with multiple colours, creations, and beautiful to look at and an appetitizing arouma.
I learned to cook at...
An early age helping my Mom in the Kitchen and my curiosity in how I can better the taste from commercial cooking to home cooking.
A role model in the kitchen is...
A guardian angel in healthly cooking.
A cooking secret...
Purchasing raw meat of the best qualities, and marinate it according to the taste of each cuisine. Freshness in seafood available
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Macau.
I can do weddings, birthdays and corporate events in Macau. You name it!
A longer stay in Macau? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Macau.
Book your experience with Chef Maria
Specify the details of your requests and the chef will send you a custom menu just for you.