Chef Maria Couto

Chef At Home In Macau

Graduate from Sacred Heart Cannossian College,

Educated and graduated in Pennsylvania -INTERNATIONAL CORRESPONDENCE SCHOOL in Hotel Restaurant Management and CATERING GOURMET COOKING

Restaurant owner in California for 7 years as Chef and Purschaser. Serving Portuguese and Cantonese cuisine

Chef for an employees' Canteen - 4 years in Portugal serving traditional Portuguese cuisine

Presently Owner and Chef for Private Kitchen in Macau SAR China for 11 years

An empty canvass with multiple colours, creations, and beautiful to look at and an appetitizing arouma.

An early age helping my Mom in the Kitchen and my curiosity in how I can better the taste from commercial cooking to home cooking.

Purchasing raw meat of the best qualities, and marinate it according to the taste of each cuisine. Freshness in seafood available

Specify the details of your requests and the chef will send you a custom menu just for you.

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