Chef Mark Kharevskii
Chef At Home In BatumiGet to know me better
I prepare the North European, Russian, Mediterranean, Pan Asian, Kosher, Vegetarian cuisine.
my professional cook experience for 17 years. I worked in Russia and Thailand. I have an education as a confectioner's cook, but I cook all meals, from soups to desserts, also worked in families as a home chef. Working in Russia, I learned how to cook European and Mediterranean, Russian and Asian cuisine. For 6 years, I have learned a lot in Thailand.
More about me
For me, cooking is...
cooking is tasty, high quality, useful is my hobby and my love
I learned to cook at...
My first knowledge was in the Russian cuisine, then I studied the eastern and the european cuisine
A cooking secret...
quality and healthy products, good mood, the ability to surprise
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