Get to know me better
Creativity, Creativity, Creativity
Attentive chef with seven years of experience in Italian cuisine. Well-versed in managing kitchens that serve up to 70 tables. Credentials include the ability to motivate staff and to ensure cohesive kitchen operations. Emphasis on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations.
For me, cooking is...
Not surprisingly, I love to cook for my family. I also volunteer at a homeless shelter twice a month to make the food a bit more delicious.
I learned to cook at...
Bachelor’s degree in Culinary Arts 2009
A role model in the kitchen is...
My mum, my grandmother.
A cooking secret...
Created a top-selling pasta dish with seafood.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in BG.
Book your experience with Chef Marko
Specify the details of your requests and the chef will send you a custom menu just for you.