Chef Mateus Alves
Personal Chef in Monaco
Get to know me better
Cuisine with Soul...
Hello, I’m Chef Mateus Alves.
Born in Brazil and based in Portugal since 2016, Lisbon has become my home and the foundation of my culinary journey. With nearly a decade of experience, I trained in Kitchen Management and Production at the Portuguese School of Hospitality and Tourism, and further developed my craft through international training, including Le Cordon Bleu and Associazione Verace Pizza Napoletana in Naples.
For the past two years, I have had the privilege of working privately for a distinguished family. This experience has shaped my philosophy: exceptional food does not need to be complicated. Beautiful ingredients, thoughtful techniques and careful execution can create truly memorable dining experiences.
My cuisine draws inspiration from Portuguese, Brazilian and Mediterranean traditions, combined with a contemporary and elegant approach.
For me, private dining is about more than food, it is about creating a memorable experience around the table, with warmth, precision and attention to every detail.
Exceptional ingredients. Honest cooking. Beautifully executed.
More about me
For me, cooking is...
To show all my love and passion in the dishes I make.
I learned to cook at...
I've had the honor of learning from chefs both in training and in a professional environment.
A cooking secret...
Treat each ingredient with love and respect.
Book your experience with Chef Mateus
Specify the details of your requests and the chef will send you a custom menu just for you.
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