Get to know me better

A great cook, Once you try will never forget

I am a professional chef with over 11 years of experience in international cuisine, I have studied culinary arts at Punjab Technical University in India. After finishing my career, I started working in different ***** starred hotels around the world, specifically in Dubai, Middle-east, Asia, Caribbean to name a few. I specialise in French, Italian, Indian, Asian, Caribbean, French Polynesian cuisine.

I consider myself to be a great private chef, once you try my dishes you will never forget the experience! For me cooking is my greatest passion

I developed my professional experience working as a Senior Sous Chef at The Palms, as Junior Sous Chef at Regent Hotels & Resorts, as Chef de Partie at La Varenne French fine dine Restaurant and as commi-1(in the pre-opening) at Chelsea Hotel, al Barsha , Dubai

My services

As a professional Chef, I offer the following services

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