Chef Montana Mandida

I'm the founder and head chef behind Momo's Soulfood, where every meal is created with heart, purpose and a deep love for bringing people together to break bread. My culinary style is rooted in soulful home cooking, inspired by African flavours, different textures and classic comfort food, with a focus on generous portions, bold seasoning, and beautifully presented dishes.

Over the years, I've developed experience catering for intimate gatherings, family celebrations, private events, and community pop-ups. From signature family roasts and hearty comfort meals to elegant grazing tables and handcrafted treats, I take pride in creating food that feels both familiar and memorable. I have worked as a sous chef for nourish restaurant as well as for events love the 4th if July celebrations at the American embassy, German national day , SafAids awareness day, kidzzcan luncheon, love without reason cleft lip camps to name a few. My studies in tourism and hospitality provide me with a deep understanding of the industry and is an advantage in this field .

For me, cooking is more than preparing a meal, it's an act of care. Every dish is an opportunity for nourishment. My attention to detail, commitment to quality ingredients and passion for exceptional hospitality are at the heart of everything I do.

At Momo's Soulfood, my mission is simple: to serve food that comforts the soul, brings people together, and truly tastes like some more.