Get to know me better
Thriving qualified professional cook with a touch of excellence.
I am a professional qualified Chef with 14 years experience in the culinary industry.I went to the School of Hospitality & Tourism , Bulawayo Polytechnic College.I am currently employed as a Head Chef at Ilala Lodge Hotel.The palm restaurant.My job involves kitchen administration, menu planning and engineering.I enjoy working with line cooks as well to show them my skills and guiding them to make sure they are doing the job right and meeting the restaurant standards and demands.
For me, cooking is...
It is simply an expression of visions and love as well as providing nutrition to our souls using an array of carefully prepared ingredients.
I learned to cook at...
As an apprentice cook at Victoria Falls Safari Lodge Hotel.In Makuwakuwa restaurant.
A role model in the kitchen is...
For a perfect real meal. Abigail Donelly
A cooking secret...
Always use freshly prepared ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Victoria Falls.
I can do weddings, birthdays and corporate events in Victoria Falls. You name it!
A longer stay in Victoria Falls? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Naison
Specify the details of your requests and the chef will send you a custom menu just for you.