Chef Nikola Popović

Local fresh seafood salad with fennel and tomatoes

Local fresh tomato salad with capers and marinated red onion

Wild rocket salad with potatoes and local eggs

Pate from grilled local fish with homemade crackers and pickled vegetables

Local ham and chese plate from Montenegro with local olives

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Carpaccio from fresh local fish with citrus vinaigrette

Baby octopus salad with broad beans

Black Cuttlefish risotto with wild local fennel

Mussels "bouzzara" style

Homemade gnocchi with "Pasticada" style ragout

Squid brodetto with creamy polenta

Collard green stew with local smoked meat and sausage

Roasted young pork with "Grahovo" potatoes and carrots

Lamb/veal chops with caramelized carrots

Grilled octopus with coulliflower and potatoes side dish

Grilled whole fish with mangold and potatoes side dish

Roast lamb with sauted green beans and baby potatoes

Grilled pork chops with seared green beans

Fresh Strawberry and sourcream cake

Flambé peaches with cinamon cream and almond crumble

"Rozada" style cake with local caramelized apricots

Lemon tart from local lemons and eggs

Cherry crumble cake with vanilla ice cream

Local tomato salad

Green salad mix

Pizza Margherita

Pizza Quattro Formaggi

Pizza Pesto and Mortadella

Pizza Tonno

Pizza Diavolo

Pizza Tartufata

Pizza Prosciutto

Pizza Funghi and Lardo

Pizza Frutti di Mare

Tiramisu

Chocolate cake with cinnamon ice cream

Pate from grilled local fish with homemade crackers and pickled vegetables

Bruschetta with local anchovies and homemade pesto

Bruschetta with local fresh cheese and baked cherry tomatoes

Baby octopus salad with broad beans

Baked eggplant cream with paprika chutney, toasted almonds and basil oil

Homemde chickpeas beetroot humus with pickled vegetables and crispy chickpeas

Broad beans "guacamole" cream with local tomatoes and pickled red onions

Local fresh tomato salad with capers and marinated red onion

Falafel with baked paprika cream and garlic-seasame joghurt sauce

Pasta fregola with poached white fish and white wine sauce

Shrimp tagliatelle with bisque sauce and local cherry tomatoes

Tagliatele with fresh Vongole in white wine and saffron sauce

"Cavatelli" pasta with kale pesto, spicy sausage and goat cheese

"Butterfly" style grilled fresh fish with seasonal side dishes and soya sauce with ginger

Local white fish fillet with spinach cream and baby potatoes

Grilled octopus with coulliflower and potatoes side dish

Frilled fresh mackerrel with mangold and potato and chimichuri salsa

Fresh Strawberry and sourcream cake

Chocolate mouse with rum and hazelnut crumble

Lemon tart from local lemons and eggs

"Rozada" style cake with local caramelised apricots

Homemade tiramisu with Amaretto liqueur

Beef tartare with aubergine cream and pine nuts

Marinated zucchini with almond crumble

Local fresh tomato salad with capers and marinated red onion

Marinated sardines in vinegar with local olive oil

"Vitello tonato" from local veal meat and local tuna sauce

"Cream pie" from bacalar with local olives and pickles

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Ceviche from local fresh fish and shellfish

Baby octopus salad with broad beans

Baked eggplant cream with paprika cutney, toasted almonds and basil oil

Beef tartare with paprika cream and barley chips

Broad beans "guacamole" cream with local tomatoes and pickled red onions

Carpaccio from fresh local fish with citrus vinaigrette

Local octopus carpaccio with citrus segments and wild fennel dressing ing

Cold "roastbeef" with pepper sauce, mayo and potato chips

Local Cuttlefish-Tagliatelle salad

Cuttlefish sashimi with kohlrabi salad

Cold calamari brodetto with olives and toast bread

Baked paprika and local fresh cheese se spred

Crudo from local Black Tiger shrimps

Sardines "Savor" with marinated vegetables

Fresh slices of raw fish and prawns marinated in fresh dill and lemon sauce

Gaspacho from local tomatoes and cucumbers with marinated mussels

Local Calamari and dried tomato mousse

Local ham and chese plate from Montenegro with local olives

Fresh green seasonal salad mix with croutons and mustard vinaigrette

Wild rocket salad with "Grahovo" potatoes and local eggs

Black Cuttlefish risotto with pickled fennel

Shrimp tagliatelle with bisque sauce and local cherry tomatoes

Deep fried fish and shrimp variation with aioli sauce and pickled vegetables

Stuffed paprika with minced beef and rice in local tomato sauce

"Pasticada" style ragu with homemade potato gnocchi

Fish croquettes with "Mojito" peas and spicy mayo sauce

Arancini from black risotto with baked paprika cream

Cannelloni with local spinach and cheese

Falafel with baked paprika cream and garlic-sesame joghurt sauce

Fried dough with goat cheese and dried tomatoes

Grilled local young cheese with homemade pesto and pine nuts

Homemade potato chips from "Grahovo"

Local calamari Brodetto with creamy polenta

Beef tongue tacos with horseradish cream

Tacos from baby octopus with broad brans cream and homemade "pico de gallo"

Pasta fregola with poached white fish and white wine sauce

Local white fish fillet with spinach cream and baby potatoes

"Butterfly" style grilled fresh white fish with seasonal side dishes

Roast lamb with sauted green beans and potato gratin

Lamb chops with "salsa verde" and cauliflower puree

Slow cooked lamb with caramelised carrots and gravy sauce

"Montenegrian" beef steak with chimichuri and parsnip variatons

Roasted pork shoulder with "Grahovo" potatoes and carrots

Grilled pork chops with creamy spinach and homemade "wedges" potatoes

White fish medalions in white wine and capers sauce with saited broccoli

Grilled octopus with pico de gallo and corn cream

Lavander panacotta with blueberry

Flambé peaches with vanilla ice cream and almond crumble

"Rozada" style cake with local caramelised apricots

Fresh and Local Fig, Honey and fresh cheese se pie

Chocolate cake with cinnamon ice cream

Chocolate mouse with rum and hazelnut crumble

Apple crumble cake with vanilla ice cream

Fresh Strawberry and sourcream cake

Homemade tiramisu with amaretto liqueur

Lemon tart from local lemons and eggs

Tart from local candied apricots and egg yolk cream

Local fresh tomato salad with capers and marinated red onion

Coleslaw salad with red cabbage and coulliflower

Tzatziki salad from fresh local cucumbers and dill

Fresh green seasonal salad mix with croutons and mustard vinaigrette

Homemade potato chips from "Grahovo"

Grilled local vegetables and cheese skewers with homemade pesto

Homemade wedges potatoes from Grahovo

Grilled local young cheese with homemade pesto and pine nuts

Pork medallions

Veal liver

Marinated chicken legs

Marinated chicken breast

Veal chops

Lamb chops

Beef steak

Burger patties

Cevapcici style minced meat

Bbq sausages

Pork skeewers

Pork neck steak

"Butterfly" style grilled fresh fish with seasonal side dishes and soya sauce with ginger

Grilled seafood platter

Strawberry and sourcream cake

Kotor style Cream Pie

Chocolate nemesis with cinnamon ice cream

Tuna maki roll

Shrimp uramaki roll

Tempura roll with seabass

Flambé apricot with japanese cream

Ceviche from local fresh fish and shelfish with citruses, spicy carrot and corn

Cold cucumber and coriander soup

Broad beans "guacamole" cream with local tomatoes and pickled red onions

Raw fish slices marinated in almond sauce

Gaspacho from local tomatoes and cucumbers with marinated mussels

Shrimp and nectarine salad with coriander chutney dressing

Tacos from baby octopus with broad brans cream and homemade "pico de gallo"

Beef tongue tacos with horseradish cream

"Mole" sauce from local dried chillies and nuts

Local fresh white fish soup with sourdough bread and paprika

Burito with shredded beef meat and tomato salsa

Chilli con carne with steamed rice

Steak with chimichuri and green peas stew

Grilled octopus with pico de gallo and rice and grilled corn

Grilled marinated chicken with rice and chilli salsa

Carne asada with bean cream and grilled corn

Jerk chicken with steamed rice with peas and coriander

"Feijoada" style beans stew with pork sausage and slow cooked beef

Coconut milk rice with mango

Sweet potato and chocolate cake

Tapioca pudding with passionfruit

Baked eggplant cream with paprika chutney, toasted almonds and basil oil

Salad from homemade pickled vegetables

Local tomato, onion and coriander salad

Baked paprika and local fresh cheese spred

Bulgur salad with baked vegetables

Fresh cream cheese and garlic spread on homemade Flatbread

Homemde chickpeas beetroot humus with pickled vegetables and crispy chickpeas

Lentil and chickpeas stew with oriental spices and local tomatoes

Stew from local lamb with green beans

Falafel with baked paprika cream and garlic-sesame joghurt sauce

Grilled haloumi cheese with homemade pesto and almonds

Baked lamb marinated in joghurt with couscous

Lamb skewers on flatbread with mint, garlic and fresh cheese

Chicken and vegetable pilaf with oriental spices

Stuffed paprika with minced beef and rice in local tomato sauce

Baklava with walnuts and lemon syrup

Black sesame and local honey cake with fresh cheese

Fresh and Local Fig, Honey and fresh chese pie