Chef Nikola Popović

Beef tartare with aubergine cream and pine nuts

Marinated zucchini with almond crumble

Local fresh tomato salad with capers and marinated red onion

Marinated sardines in vinegar with local olive oil

"Vitello tonato" from local veal meat and local tuna sauce

"Cream pie" from bacalar with local olives and pickles

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Ceviche from local fresh fish and shellfish

Baby octopus salad with broad beans

Baked eggplant cream with paprika cutney, toasted almonds and basil oil

Beef tartare with paprika cream and barley chips

Broad beans "guacamole" cream with local tomatoes and pickled red onions

Carpaccio from fresh local fish with citrus vinaigrette

Local octopus carpaccio with citrus segments and wild fennel dressing ing

Cold "roastbeef" with pepper sauce, mayo and potato chips

Local Cuttlefish-Tagliatelle salad

Cuttlefish sashimi with kohlrabi salad

Cold calamari brodetto with olives and toast bread

Baked paprika and local fresh cheese se spred

Crudo from local Black Tiger shrimps

Sardines "Savor" with marinated vegetables

Fresh slices of raw fish and prawns marinated in fresh dill and lemon sauce

Gaspacho from local tomatoes and cucumbers with marinated mussels

Local Calamari and dried tomato mousse

Local ham and chese plate from Montenegro with local olives

Fresh green seasonal salad mix with croutons and mustard vinaigrette

Wild rocket salad with "Grahovo" potatoes and local eggs

Beef tartare with wild garlic dressing and pine nuts

Shrimp tagliatelle with bisque sauce and local cherry tomatoes

Deep fried fish and shrimp variation with aioli sauce and pickled vegetables

Stuffed paprika with minced beef and rice in local tomato sauce

"Pasticada" style ragu with homemade potato gnocchi

Fish croquettes with "Mojito" peas and spicy mayo sauce

Arancini from black risotto with baked paprika cream

Cannelloni with local spinach and cheese

Falafel with baked paprika cream and garlic-sesame joghurt sauce

Fried dough with goat cheese and dried tomatoes

Grilled local young cheese with homemade pesto and pine nuts

Homemade potato chips from "Grahovo"

Local calamari Brodetto with creamy polenta

Beef tongue tacos with horseradish cream

Tacos from baby octopus with broad brans cream and homemade "pico de gallo"

Pasta fregola with poached white fish and white wine sauce

"Gnuddi" pasta with local fresh cheese and sage

Homemade tagliatelle with asparagus and spinach

Local white fish fillet with spinach cream and baby potatoes

"Butterfly" style grilled fresh white fish with seasonal side dishes

Roast lamb with sauted green beans and potato gratin

Lamb chops with "salsa verde" and cauliflower puree

Slow cooked lamb with caramelised carrots and gravy sauce

"Montenegrian" beef steak with chimichuri and parsnip variatons

Roasted pork shoulder with "Grahovo" potatoes and carrots

Grilled pork chops with creamy spinach and homemade "wedges" potatoes

White fish medalions in white wine and capers sauce with saited broccoli

Grilled octopus with pico de gallo and corn cream

Lavander panacotta with blueberry

Flambé peaches with vanilla ice cream and almond crumble

"Rozada" style cake with local caramelised apricots

Fresh and Local Fig, Honey and fresh cheese se pie

Chocolate cake with cinnamon ice cream

Chocolate mouse with rum and hazelnut crumble

Apple crumble cake with vanilla ice cream

Fresh Strawberry and sourcream cake

Homemade tiramisu with amaretto liqueur

Lemon tart from local lemons and eggs

Tart from local candied apricots and egg yolk cream

Fried dough with goat cheese and dried tomatoes

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Gaspacho from local tomatoes and cucumbers with marinated mussels

Local tuna tartar on crispy rice with aioli sauce and fresh chives

Local fresh tomato salad with capers and marinated red onion

Pate from grilled local fish with homemade crackers and pickled vegetables

Local octopus carpaccio with citrus segments and wild fennel dresing

Pasta fregola with poached white fish and sauce bernaise

Baked local kale with carbonara sauce

Shrimp tagliatelle with bisque sauce and local cherry tomatoes

Tagliatelle with fresh Vongole in white wine and saffron sauce

Deep fried fish and shrimp variation with aioli sauce and pickled vegetables

Local calamari Brodetto with creamy polenta

Tacos from baby octopus with broad brans cream and homemade "pico de gallo"

Tacos from deep fried sea bass with pickled fennel and herb mayonnaise

Skewer from local tuna with green salsa and caramelised carrots

Octopus tempura with broad been humus and spicy mayo

Dumpling from Adriatic scampi with bisque sauce and nectarines

Fish balls with sauce "Vadouvan" with peas cream

Lamb croquettes with spicy carrots and chives mayo

Sunchokes with goat cheese sauce, poached egg and pork crackling

Stuffed calamari with prawns and "lemony" mashed potato

"Montenegrian" beef steak with chimichuri and parsnip variatons

Lamb chops with "salsa verde" and cauliflower puree

Grilled fresh mackerrel with cauliflower and horseradish cream with chimichuri and spicy oil

White fish medalions in white wine and capers sauce, with seared broccoli

Local white fish fillet with spinach cream and baby potatoes

Local chicken breast with bernaise sauce and mashed potatoes and onion chips

Grilled octopus with coulliflower and potatoes side dish

Lemon tart from local lemons and eggs

Lavander panacotta with blueberry

Flambed peaches with vanilla ice cream and almond crumble

Tapioca pudding with local nectarines

Chocolate mouse with rum and hazelnut crumble

"Rozada" style cake with local caramelised apricots

Sardines "Savor" with marinated vegetables

Local fresh seafood salad with fennel and tomatoes

Local fresh tomato salad with capers and marinated red onion

Wild rocket salad with "Grahovo" potatoes and local eggs

Pate from grilled local fish with homemade crackers and pickled vegetables

Local ham and chese plate from Montenegro with local olives

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Carpaccio from fresh local fish with citrus vinaigrette

Local octopus carpaccio with citrus segments and wild fennel dresing

Baby octopus salad with broad beans

"Cream pie" from bacalar with local olives and pickles

Soup from local veal with peas and potatoes

Black Cuttlefish risotto with wild local fennel

Mussels "bouzzara" style

Homemade gnocchi with "Pasticada" style ragout

Deep fried fish and seafood selection

Red fish soup from local tomatoes and fresh white fish from "Rocks" and local shrimps

Tagliatelle with Vongole

Squid brodetto with creamy polenta

Collard green stew with local smoked meat and sausage

Sea stone soup with seafood and vegetables

Roasted young pork with "Grahovo" potatoes and carrots

Lamb/veal chops with caramelized carrots

Meatballs with paprika stew and mashed potatoes

Grilled octopus with coulliflower and potatoes side dish

Grilled whole fish with mangold and potatoes side dish

Roast lamb with sauted green beans and baby potatoes

Grilled pork chops with seared green beans

"Dobrota" cake with almonds and lemons

Kotor style Cream Pie

Fresh Strawberry and sourcream cake

Flambé peaches with cinamon cream and almond crumble

"Rozada" style cake with local caramelized apricots

Fresh and Local Fig, Honey and fresh chese pie

Spring rolls with chicken, prawns, vegetables and egg with sweet chilly sauce

Shrimp and nectarine salad with coriander chutney dressing

Spicy cucumber and pork roll with sesame seads

"Korean style" salad from fresh local cucumbers

Cold noodles salad with vegetables and eggs

Local tuna tartar on crispy rice with aioli sauce and fresh chives

Beef tartare with miso and sesame sauce

Gyoza with minced beef, leaks and teriyaki sauce

Gyoza with cuttlefish and fennel with black holandaise sauce

Stir fry chicken with vegetables and soya based sauce

Pork "adobo" style with rice

Fried rice with chicken, vegetables, eggs and "Asia" sauce

Miso soup with noodels, vegetables and meatballs

Chicken yellow curry with steamed rice

Tempura mix from seafood, chicken and vegetables with aioli sauce

Red braised pork belly with steamed rice

Slow cooked duck leg with plum sauce and caramelized cabbage

Miso marinated seabass with cauliflower and horseradish puree

Tuna tataki with vegetables and ponzu sauce with local lemons

Katsu veal schnitzel with spinach and sesame cream

Green tea panacotta with juzu cream

Tart from local candied Apricot and egg yolk cream

Deep fried banana with ice cream

Coconut milk rice with mango

Tapioca pudding with local nectarines

Local tomato salad

Green salad mix

Pizza Margherita

Pizza Quattro Formaggi

Pizza Pesto and Mortadella

Pizza Tonno

Pizza Diavolo

Pizza Tartufata

Pizza Prosciutto

Pizza Funghi and Lardo

Pizza Frutti di Mare

Tiramisu

Chocolate cake with cinnamon ice cream

Local tomato salad

Green salad mix

"Vitello tonato" from local veal meat and local tuna sauce

Chicken liver pate with candided fruits and almonds

Local fresh seafood salad with fennel and tomatoes

Bruschetta with local anchovies and homemade pesto

Bruschetta with local fresh cheese and baked cherry tomatoes

Beef tartare with aubergine cream and pine nuts

"Butterfly" style grilled fresh white fish with seasonal side dishes

Grilled pork chops with creamy spinach and homemade "wedges" potatoes

Roast lamb with sauted green beans and baby potatoes

Local white fish fillet with spinach cream and baby potatoes

Deep fried chicken leg with potato salad and spicy mayonnaise

Chocolate cake with cinnamon ice cream

Chocolate mouse with rum and hazelnut crumble

Homemade tiramisu with Amaretto liqueur

Local fresh tomato salad with capers and marinated red onion

Coleslaw salad with red cabbage and coulliflower

Tzatziki salad from fresh local cucumbers and dill

Fresh green seasonal salad mix with croutons and mustard vinaigrette

Homemade potato chips from "Grahovo"

Grilled local vegetables and cheese skewers with homemade pesto

Homemade wedges potatoes from Grahovo

Grilled local young cheese with homemade pesto and pine nuts

Pork medallions

Veal liver

Marinated chicken legs

Marinated chicken breast

Veal chops

Lamb chops

Beef steak

Burger patties

Cevapcici style minced meat

Bbq sausages

Pork skeewers

Pork neck steak

"Butterfly" style grilled fresh fish with seasonal side dishes and soya sauce with ginger

Grilled seafood platter

Strawberry and sourcream cake

Kotor style Cream Pie

Chocolate nemesis with cinnamon ice cream

Tuna maki roll with cucumber and avocado

Cuttlefish sashimi with kohlrabi salad

Local Black Tiger shrimp gunkan roll

Tempura mix from seafood, chicken and vegetables with aioli sauce

Gyoza with mith minced beef, leaks and teriyaki sauce

Spring rolls with chicken, prawns, vegetables and egg with sweet chilly sauce

Tempura roll with seabass, avocado and cream cheese

Local beef steak tataki with teriyaki jus and seared young green beans

Tuna tataki with julien vegetables and ponzu sauce with local lemons

Tempura duck leg with plum sauce and caramelised cabbage

Octopus tempura with broad been humus and spicy mayo

Flambé apricot with japanese cream

Green tea panacotta with juzu cream

Potato Knödel with black sesame paste and chocolate sauce