Chef Nizar Chef Nizar

• Many years of experience in multi-national cuisines.

• HACCP, TACCP & CACCP.

• Mentoring type and able to deliver a cost effective department.

• Creating and maintaining the highest quality food in all locations .

• Challenging Top Management Positions in Luxury Hotel Food Production

department in an International Hospitality Chains.

• Leadership skills, worked with different nationality teams

• Updating new menus.

• Budgeting and P&L Management knowledge of business needs financial reporting

and productivity requirements.

• Develops with the Human Resources department training plans, develops training

material and implements training plans for the Food Production employees.

• Planning new kitchen set-up, menu development. food presentation photographs,

• Establishing implements and controls performance standards for the Stewarding.

• Operation in the Kitchen, Restaurant and Bar so as to achieve the highest

possible hygiene standards.

• Establishing and implementing performance standards for the Kitchen and

coordinate

• Pre-opening experience and well versed in all aspect of Kitchens and Business

operations varied from Restaurants, Banquet and Buffets