Chef Nyasha Muramba
Chef At Home in Harare
Get to know me better
Great passion for cooking and art, relishing in the joy of combining the two.
I am a qualified and professional chef with 8 years experience in the food and beverage industry. I studied Culinary Arts with Culinary Arts academy in Harare, Zimbabwe where we specialized in French and local cuisines. I then worked as a chef at Bronte Hotel with Chef Steve Hyde, then went on to be a private chef where part of my services included working with the Spanish and Netherlands Embassies in Harare.
I moved to Cape town in 2020 where i furthered my studies in Hospitality Management with International Hotel School. During my stay in Cape town I briefly worked as a chef at One and Only Hotel and did a lot of home cooking.
More about me
For me, cooking is...
An art, something I am very passionate about and take pride in.
I learned to cook at...
My culinary journey began at home, i come from a family of very good cooks, I then gained professional culinary training at Culinary Arts Academy ZWE.
A cooking secret...
Marrying flavors together while creating variety in texture, color and taste , all while enjoying cooking .
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