Chef Octavia Salmon
Chef At Home in Negril
Get to know me better
Baker and Pastry expert in fine dining, Flames and bold Caribbean flavors
I am a chef for the past 9 years, I only have fine dining experience from the series of hotels I worked: Moon Palace, Ibero Star, Jade Mountain to name a few. I have traveled to Anguilla, St Martin/ St Marteen, Barbados, Trinidad, St. Lucia, Dominica, United States improving my pallet to wow my guest. I am an expert on the grill , making breakfast, desserts and catering to guest with high end allergens. I reside in Jamaica but I am highly flexible to move around.
More about me
For me, cooking is...
the only thing I can think about, my peace of mind
I learned to cook at...
I learnt cooking through my family household and local institutions
A cooking secret...
My secret in the kitchen is, I utilize waste
Book your experience with Chef Octavia
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