Chef Mark Basco
Chef At Home in Macau
My name is Mark Poncardas Basco,
and I am an executive chef with experience in banqueting and menu development for Michelin 1-star quality establishments.
Having served as an head chef and executive sous chef for 10 years at highly-lauded locations like Caffe B Macau and Aurora Macau(apprentice), I am well-versed in both the logistical requirements and demanding culinary standards that characterize the food and beverage industry today. I believe these examples from my resume speak to my ability:
More about me
For me, cooking is...
my life and career for 18 years working with michelin chef and bringing high standard on food quality
I learned to cook at...
11 years old when i learn cooking in culinary capital of the philippines [PAMPANGA]
A cooking secret...
precision, speed and quality control
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.
