Chef Panashe Jere

I started cooking at the age of 14, discovering a passion that brought me immense joy. Now, 15 years later, I’ve turned that passion into a profession, gaining 6 years of professional experience. My culinary journey led me to the Fine Dining Academy, where I honed my skills and deepened my understanding of the art of cooking.

Throughout my career, I’ve had the privilege of working with organizations like Population Services for Health on their Girl Child Initiative. This experience allowed me to blend my love for food with a commitment to social impact, using my culinary skills to empower and uplift others.

Now, I’m dedicated to spreading the joy that cooking brings me. I believe that food is a powerful medium for connection and creativity. My goal is to inspire and delight those I cook for, creating memorable experiences through each dish. Cooking is not just about nourishment; it's about fostering relationships and making a positive impact in the community.