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Culinary fission chef, adventurous while respecting the classical cooking
I am an accomplished chef in food production and kitchen management, enhancing favorable experience for my client’s overall benefit and goal attainment. Am very passionate about the kitchen and its operations, I believe my capacity and experience will be a value asset to this post.
Throughout my career in food production, I have excelled in providing excellent food and the provision of personalized services to meet my clients/guest expectations. My innovation and steadfast zeal to achieve perfection has led to an elevation of my skills. Over the years i have gone through the various kitchen ranks acquiring the necessary on hand experience to understand the fundamental working of the different kitchen and service operations. (fine dining and buffet setups). I strive to be looped in the latest culinary trends and employ them to our local scene.
I have been working in the senior level for the last 8 years as a Head Chef/kitchen manager totaling to 18 years’ experience in food production under my belt which has equipped me with a hands-on approach to problem solving, customer relations, cost control, management and leadership skills, i have specialized in startups successfully and I feel I can transfer that knowledge to your organization. I am conversant in HACCP rules and safety procedures, fire safety and marshalling. I have been a Head chef in AFEX (Turkana, Garissa), Indiana University House (affiliated with AMPATH)in Eldoret, cottars 1820 Masai Mara, wild eye safaris Kenya, Morani restaurant Ol Pejeta conservancy among others
For me, cooking is...
A passion, adventure and my livelihood
I learned to cook at...
I went through culinary college, though i believe that 90% has been through may various engagements with different establishments and clients
A role model in the kitchen is...
Gordon Ramsey i respect his approach to understanding the old fashioned style of the medieval chef, Dieuveil Malonga young and passionate African chef
A cooking secret...
its with the procurement the freshest ingredients, understanding your client so as to relate with there palate
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Nairobi. Simply tell me what you're craving!
I can provide catering services in Nairobi for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Nairobi and I will put together a tailor-made cooking lesson for you.
Weekly healthy meals in Nairobi, prepared in your home or delivered once per week
Book your experience with Patrick
Specify the details of your requests and our Chefs will send you a customised menu.