Get to know me better

Culinary fission chef, adventurous while respecting the classical cooking

I am an accomplished chef in food production and kitchen management, enhancing favorable experience for my client’s overall benefit and goal attainment. Am very passionate about the kitchen and its operations, I believe my capacity and experience will be a value asset to this post.

Throughout my career in food production, I have excelled in providing excellent food and the provision of personalized services to meet my clients/guest expectations. My innovation and steadfast zeal to achieve perfection has led to an elevation of my skills. Over the years i have gone through the various kitchen ranks acquiring the necessary on hand experience to understand the fundamental working of the different kitchen and service operations. (fine dining and buffet setups). I strive to be looped in the latest culinary trends and employ them to our local scene.

I have been working in the senior level for the last 8 years as a Head Chef/kitchen manager totaling to 18 years’ experience in food production under my belt which has equipped me with a hands-on approach to problem solving, customer relations, cost control, management and leadership skills, i have specialized in startups successfully and I feel I can transfer that knowledge to your organization. I am conversant in HACCP rules and safety procedures, fire safety and marshalling. I have been a Head chef in AFEX (Turkana, Garissa), Indiana University House (affiliated with AMPATH)in Eldoret, cottars 1820 Masai Mara, wild eye safaris Kenya, Morani restaurant Ol Pejeta conservancy among others

My services

As a professional Chef, I offer the following services

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