Chef Patrisha Peña
Private Chef in San Juan
Get to know me better
The way I approach gastronomy is by using expertly selected ingredients and intervening minimally to best highlight quality and seasonality.
I’m a professional chef with 13 years in the culinary industry.
I studied culinary management and I am constantly learning new skills.
For me cooking is a beautiful dance in time space, creating something new and fresh being guided by old experiences, customs and processes.
I aim to make every dining experience a opening to the island’s culture, the biodiversity that sustains us and a peek into the world I would like to live in the future.
More about me
For me, cooking is...
For me, cooking is way to explore nature through flavor. It’s a Is a multi-sensorial channel of transmitting energy, experiences and outlook on life.
I learned to cook at...
I learned to cook from those around me, but also got formal education at the local Hospitality school, “Jose A. Santana School of Hospitality”.
A cooking secret...
My secret In the kitchen is locally sourced quality ingredients, conscious intervention and creative intuition.
Book your experience with Chef Patrisha
Specify the details of your requests and the chef will send you a custom menu just for you.
