Chef Patrisha Peña

Private Chef In San Juan
Chef Patrisha Peña

Get to know me better

My food is the story I tell about my experience as a food centric Caribbean woman.

I’m professional chef with 13 years in the culinary industry.

I studied culinary management but I am constantly learning new skills and never cease to be inspired by the changes around me.

I repeatedly find myself developing new recipes and gathering old family ones.

For me cooking is a beautiful dance in time space, creating something new and fresh being guided by old experiences, customs and processes.

I aim to make every dining experience a opening to the island’s culture, the biodiversity that sustains us and a peek into the world I would like to live in the future.

Photo from Patrisha Peña

More about me

For me, cooking is...

For me, cooking is way to nurture myself and others. Is a multi-sensorial channel of transmitting energy, experiences and outlook on life.

I learned to cook at...

I learned to cook from those around me and later got formal education at a local Hospitality school.

A cooking secret...

My secret In the kitchen is locally sourced quality ingredients, conscious intervention and creative intuition.

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