Get to know me better
A classically trained chef who is well versed with the International cuisine, and enjoy making people beam with delectable meals.
I am a professional chef with more than 15 years experience in the culinary world. I studied at Murang'a College of Technology, now known as Murang'a University of Technology, where I learned international cuisine. In 1996, I landed my first job as a caterer in Loreto Convent Msongari in Nairobi and afterwards in 2013 I relocated to Botswana where I was the private chef to the Kenyan High Commissioner there in Gaborone capital. I have also worked in Dubai, UAE for the last three years with Take-a-Chef as one of their chefs.
For me, cooking is...
Cooking is therapeutic as well as inspirational for me.
I learned to cook at...
I've always enjoyed cooking growing up, but I trained professionally in Murang'a College and also in Mombasa Beach Hotel as an intern.
A role model in the kitchen is...
Definitely Jamie Oliver, and Rachael Ray to name a few.
A cooking secret...
Always use the freshest food ingredients, produce and otherwise, for best outcomes.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Thika.
I can do weddings, birthdays and corporate events in Thika. You name it!
Interactive or demonstrative, I can provide showcooking services all around Thika.
If you are looking for someone to keep your fridge full of incredible meals in Thika, count me in.
Book your experience with Chef Phillis
Specify the details of your requests and the chef will send you a custom menu just for you.