Get to know me better

Detox Chef, Raw Vagan, vagan, wellness chef, ayurveda chef, Modern Fusion, Classical cuisine, Healthy chef

A high caliber hand on experience chef with an outstanding career , recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.

A culinary innovator known for producing top quality and creative products, refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions locally and around the globe, contributing revenue growth while simultaneously reducing food & labour cost & managing yield Superior leadership, coaching & team-building skills, committed to create memorable dining experience for all guests, thrive in high pressure environments, passion for food & flawless service

I received my culinary education at the Institute of Hotel Management Gurdaspur

I currently perform as the executive chef at the Carlisle Bay Hotel in Antigua

My services

As a professional Chef, I offer the following services

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