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Get to know me better
Detox Chef, Raw Vagan, vagan, wellness chef, ayurveda chef, Modern Fusion, Classical cuisine, Healthy chef
A high caliber hand on experience chef with an outstanding career , recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
A culinary innovator known for producing top quality and creative products, refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions locally and around the globe, contributing revenue growth while simultaneously reducing food & labour cost & managing yield Superior leadership, coaching & team-building skills, committed to create memorable dining experience for all guests, thrive in high pressure environments, passion for food & flawless service
I received my culinary education at the Institute of Hotel Management Gurdaspur
I currently perform as the executive chef at the Carlisle Bay Hotel in Antigua
For me, cooking is...
My passion, my love, my dedication
I learned to cook at...
I was learn in my collage were i get my culinary degree and do my appentice in various hotel
A role model in the kitchen is...
my kitchen staff and my guest
A cooking secret...
hard working, passion and team work
As a professional Chef, I offer the following services
I can provide catering services in Saint John’s for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Saint John’s.
At home cooking course
Choose this option for a private cooking class in Saint John’s and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Saint John’s.
Book your experience with Prabhakar
Specify the details of your requests and our Chefs will send you a customised menu.