Get to know me better
Detox Chef, Raw Vagan, vagan, wellness chef, ayurveda chef, Modern Fusion, Classical cuisine, Healthy chef
A high caliber hand on experienced chef with an outstanding career, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
As an Executive Chef, I bring years of culinary expertise in the kitchen of Various Resorts in Africa and the Caribbean, with my vibrancy in food offering.
My repertoire includes five-star hotels, wellness Luxury Resorts Including ( BodyHoliday and Carlisle Bay ) where I develop My own style of cuisine that is based on the use of global flavours, seasonal ingredients, with latest food trend especially the wellness market segment including Veganism/Keto/Paleo, Vegetarianism and authentic to modern Ayurveda Cuisine
My expertise to help others in the food, nutrition, and wellness industries bring together the components of a flavorful diet with a healthy lifestyle, contributing revenue growth while simultaneously reducing food & labour cost & managing yield Superior leadership, coaching & team-building skills.
For me, cooking is...
My passion, my love, my dedication
I learned to cook at...
I was learn in my collage were i get my culinary degree and do my appentice in various hotel
A role model in the kitchen is...
my kitchen staff and my guest
A cooking secret...
hard working, passion and team work
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Saint John’s. You name it!
A longer stay in Saint John’s? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Saint John’s.
Interactive or demonstrative, I can provide showcooking services all around Saint John’s.
Book your experience with Chef Prabhakar
Specify the details of your requests and the chef will send you a custom menu just for you.